Enhancement on antioxidant, anti-hyperglycemic and antibacterial activities of blackberry anthocyanins by processes optimization involving extraction and purification

Enhancement on antioxidant, anti-hyperglycemic and antibacterial activities of blackberry anthocyanins by processes optimization involving extraction and purification

This research aimed to recover anthocyanin-rich extracts from blackberry (Rubus spp. Hull cultivar) by optimizing the processing conditions, and to characterize anthocyanin individuals and determine influences of optimization on enhancement of antioxidant and anti-hyperglycemic activities of anthocy...

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Bibliographic Details
Main Authors:	Han Wu, Qing-Ru Di, Liang Zhong, Jian-Zhong Zhou, Cheng-Jun Shan, Xiao-Li Liu, Ai-Min Ma
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-10-01
Series:	Frontiers in Nutrition
Subjects:	blackberry anthocyanin enrichment UPLC-QTOF-MS bioactivity nutraceutical supplement
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1007691/full

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