Purple Sweet Potato Reduces Malondialdehyde and TNF-a, Increases p53, and Protects Histopathological Appearance in Formaldehyde-induced Nasopharyngeal Carcinoma Rats

Purple Sweet Potato Reduces Malondialdehyde and TNF-a, Increases p53, and Protects Histopathological Appearance in Formaldehyde-induced Nasopharyngeal Carcinoma Rats

BACKGROUND:Purple sweet potato tuber ethanol extract (PSPTEE) has been known to have benefits in various disease, including to prevent nasopharyngeal carcinoma (NPC). However, there has been no research on PSPTEE in preventing the proliferation of nasopharyngeal mucosal epithelial cells induced by f...

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Bibliographic Details
Main Authors: Ni Ketut Susilawati, I Wayan Putu Sutirta Yasa, Wayan Suardana, Sri Maliawan, I Made Jawi, Achmad Chusnu Romdhoni, Hamsu Kadriyan, I Wayan Gede Artawan Eka Putra, I Gusti Kamasan Nyoman Arijana
Format: Article
Language:English
Published: Secretariat of The Indonesian Biomedical Journal 2022-06-01
Series:Indonesian Biomedical Journal
Online Access:https://inabj.org/index.php/ibj/article/view/1906

Internet

https://inabj.org/index.php/ibj/article/view/1906

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