Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet

Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet

This study aimed to determine the effect of the extrusion process on the nutritional and bioactive profiles of brewer’s spent grain (BSG), contributing to nutrition security by applying a circular economy concept. Response surface methodology was used to optimize the effect extrusion parameters (moi...

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Manylion Llyfryddiaeth
Prif Awduron:	María Belén Gutiérrez-Barrutia, María Dolores del Castillo, Patricia Arcia, Sonia Cozzano
Fformat:	Erthygl
Iaith:	English
Cyhoeddwyd:	MDPI AG 2022-05-01
Cyfres:	Foods
Pynciau:	amino acids antioxidants brewer’s spent grain dietary fiber extrusion nutrition security
Mynediad Ar-lein:	https://www.mdpi.com/2304-8158/11/10/1403

Eitemau Tebyg

Analysis of Drying of Brewers’ Spent Grain
gan: José Ignacio Arranz, et al.
Cyhoeddwyd: (2018-11-01)

Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers’ spent grain for bioethanol production
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Cyhoeddwyd: (2015-03-01)

The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus
gan: Pejin Jelena, et al.
Cyhoeddwyd: (2015-01-01)

Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus
gan: Pejin Jelena, et al.
Cyhoeddwyd: (2016-01-01)

Study of Brewer’s Spent Grain Environmentally Friendly Processing Ways
gan: Konstantin V. Kobelev, et al.
Cyhoeddwyd: (2023-06-01)

Evaluation of brewers’ spent grain as a novel media for yeast growth
gan: Cooray, Sachindra T., et al.
Cyhoeddwyd: (2017)

Phytochemical Composition of Brewers’ Spent Grains
gan: Ivanova Kristina, et al.
Cyhoeddwyd: (2020-06-01)

Brewer’s Spent Grains: Possibilities of Valorization, a Review
gan: Ancuța Chetrariu, et al.
Cyhoeddwyd: (2020-08-01)

Anticholinesterase Activities of Different Solvent Extracts of Brewer’s Spent Grain
gan: Rares I. Birsan, et al.
Cyhoeddwyd: (2021-04-01)

Possible application of brewer’s spent grain in biotechnology
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Cyhoeddwyd: (2013-01-01)

Valorisation of brewers’ spent grain for the development of novel beverage and food products
gan: Daniela Lorena Lamas, et al.
Cyhoeddwyd: (2023-12-01)

Evaluation of brewers’ spent grain as a novel media for yeast growth
gan: Sachindra T. Cooray, et al.
Cyhoeddwyd: (2017-06-01)

Using Einkorn and Tritordeum Brewers’ Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta
gan: Francesca Nocente, et al.
Cyhoeddwyd: (2021-02-01)

Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling
gan: Ramiro A. Carciochi, et al.
Cyhoeddwyd: (2018-03-01)

Experimental Analysis of Brewers’ Spent Grains Steam Gasification in an Allothermal Batch Reactor
gan: Sérgio Ferreira, et al.
Cyhoeddwyd: (2019-03-01)

Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer’s Spent Grains
gan: Athanasios A. Koutinas, et al.
Cyhoeddwyd: (2011-01-01)

Adsorption kinetics of Cr(VI) ions onto biochar from brewer’s spent grain
gan: Kukić Dragana V., et al.
Cyhoeddwyd: (2019-01-01)

Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects
gan: Anca Corina Farcas, et al.
Cyhoeddwyd: (2021-11-01)

Use of Brewers’ Spent Grains as a Potential Functional Ingredient for the Production of Traditional Herzegovinian Product Ćupter
gan: Anita Lalić, et al.
Cyhoeddwyd: (2023-01-01)

Quality properties of cookies supplemented with fresh brewer's spent grain
gan: Petrović Jovana S., et al.
Cyhoeddwyd: (2017-01-01)

Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains
gan: Tiziana Amoriello, et al.
Cyhoeddwyd: (2020-10-01)

Removal of Iron, Manganese, Cadmium, and Nickel Ions Using Brewers’ Spent Grain
gan: Karina Haro Carrasco, et al.
Cyhoeddwyd: (2022-04-01)

Effect of lactic acid fermentation on the quality of brewer's spent grain as ruminant feed
gan: Mladenović Dragana, et al.
Cyhoeddwyd: (2020-01-01)

Screening of Fungal Strains for Cellulolytic and Xylanolytic Activities Production and Evaluation of Brewers’ Spent Grain as Substrate for Enzyme Production by Selected Fungi
gan: Rossana Liguori, et al.
Cyhoeddwyd: (2021-07-01)

<b>Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and <i>in vitro</i> antioxidant capacity
gan: Aline da Rosa Almeida, et al.
Cyhoeddwyd: (2017-07-01)

Isolation and Characterization of the Physiochemical Properties of Brewer’s Spent Grain
gan: Kalidas Mainali, et al.
Cyhoeddwyd: (2024-12-01)

Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
gan: Marisa Nicolai, et al.
Cyhoeddwyd: (2025-01-01)

Intermediate Pyrolysis of Brewer’s Spent Grain: Impact of Gas Atmosphere
gan: Artur Bieniek, et al.
Cyhoeddwyd: (2022-03-01)

Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review
gan: Geberemariyam Terefe
Cyhoeddwyd: (2022-07-01)

Microbiome Evolution of Brewer’s Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions
gan: Christian Hermansen, et al.
Cyhoeddwyd: (2024-10-01)

Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain
gan: Antonietta Baiano, et al.
Cyhoeddwyd: (2023-02-01)

Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro
gan: Prabin Koirala, et al.
Cyhoeddwyd: (2022-09-01)

Use of Hydrothermal Carbonization and Cold Atmospheric Plasma for Surface Modification of Brewer’s Spent Grain and Activated Carbon
gan: Krystian Krochmalny, et al.
Cyhoeddwyd: (2022-06-01)

Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties
gan: Marie Kriisa, et al.
Cyhoeddwyd: (2022-06-01)

Revalorisation of brewer’s spent grain for biotechnological production of hydrogen with Escherichia coli
gan: Gema Cabrera, et al.
Cyhoeddwyd: (2024-11-01)

Refractance Window Drying as an Alternative Method for Brewer’s Spent Grain Preservation
gan: Neiton C. Silva, et al.
Cyhoeddwyd: (2024-02-01)

The Rheology and Textural Properties of Bakery Products Upcycling Brewers’ Spent Grain
gan: Abirami Ramu Ganesan, et al.
Cyhoeddwyd: (2023-09-01)

Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain
gan: De-Song Tang, et al.
Cyhoeddwyd: (2010-02-01)

Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
gan: Maria Cermeño, et al.
Cyhoeddwyd: (2019-09-01)

Process simulation for xylitol production from brewer’s spent grain in a Colombian bioreﬁnery. Part 1: Xylose production from arabinoxilans extracted by the alkaline pretreatment of BSG
gan: Andrés Alfonso Gil Montenegro, et al.
Cyhoeddwyd: (2019-01-01)