A Sensitive Aptasensor Using Biotin-Streptavidin System for Patulin Detection in Apple Juice
Patulin contamination in fruits, vegetables, and their products is considered a serious health risk factor for food safety and human health. Thus, a rapid, simple detection method for patulin is becoming important, which could provide a tool for routine screening and food surveys. The objective of t...
Main Authors: | Xiaoqian Tang, Qi Zhang, Maria Isabel Pividori, Zhaowei Zhang, Jean-Louis Marty, Gaëlle Catanante |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-01-01
|
Series: | Biosensors |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-6374/12/2/59 |
Similar Items
-
Smartphone-Controlled Aptasensor for Voltammetric Detection of Patulin in Apple Juice
by: Arzum Erdem, et al.
Published: (2024-01-01) -
Patulin contamination in apple leathers and apple juice in Shahrekord, 2014
by: E Rahimi, et al.
Published: (2015-11-01) -
Effect of Lactobacillus casei Removing Patulin in Apple Juice on the Quality of Apple Juice
by: Jiang LI, et al.
Published: (2024-04-01) -
Patulin contamination in apple products marketed in Shiraz, Southern Iran
by: Ali Poostforoushfard, et al.
Published: (2017-12-01) -
Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control
by: Shuaishuai Duan, et al.
Published: (2023-02-01)