A survey of laxoox/canjeero, a traditional Somali flatbread: production styles

A survey of laxoox/canjeero, a traditional Somali flatbread: production styles

Abstract Flatbreads are traditional food products of ancient origin, still produced and appreciated in their original locations and beyond, having spread through historical and modern migration. While the history and preparation of Somali flatbread, known as canjeero in southern regions and laxoox i...

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Bibliographic Details
Main Authors: Erin Wolgamuth, Salwa Yusuf, Ali Hussein, Antonella Pasqualone
Format: Article
Language:English
Published: BMC 2022-06-01
Series:Journal of Ethnic Foods
Subjects:
Somalia
Traditional food
Ethnic food
Food culture
Pancake-like flatbread
Sorghum
Online Access:https://doi.org/10.1186/s42779-022-00138-3

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