Characteristics and quality of biofloc in vannamei shrimp culture with different carbon sources
The different carbohydrate complexities are thought to affect the bioavailability of carbon sources for heterotrophic bacteria in the biofloc formation process and produce different biofloc characteristics. Based on these, the purpose of this study was to evaluate the effect of using carbon sources...
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Asosiasi Sains Akuakultur Indonesia
2024-03-01
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| coleção: | Jurnal Akuakultur Indonesia |
| Acesso em linha: | https://journal.ipb.ac.id/index.php/jai/article/view/47287 |