Identification and Characterization of a Predominant Hydrophobin in the Edible Mushroom <i>Grifola frondosa</i>

Identification and Characterization of a Predominant Hydrophobin in the Edible Mushroom <i>Grifola frondosa</i>

Hydrophobins (HFBs) are a group of small, secreted amphipathic proteins of fungi with multiple physiological functions and potential commercial applications. In this study, HFB genes of the edible mushroom, <i>Grifola frondosa</i>, were systematically identified and characterized, and th...

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Bibliographic Details
Main Authors: Bo Song, Wenjun Wang, Chunhui Jia, Zhiqiang Han, Jiyuan Yang, Jiuxia Yang, Zhenzhou Wu, Haijin Xu, Mingqiang Qiao
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Journal of Fungi
Subjects:
maitake
hydrophobins
transcription levels
life cycle
fungal development
Online Access:https://www.mdpi.com/2309-608X/10/1/25

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