Prospects of winter rye breeding for bread baking
The rye production decrease in the Russian Federation is associated with low competitiveness, as well as the insufficient breeding improvement of newly developed varieties with a number of traits. Winter rye for food occupies a large segment of the modern market, so it is necessary to grow varieties...
| Hlavní autoři: | , , , |
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| Médium: | Článek |
| Jazyk: | Russian |
| Vydáno: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2019-03-01
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| Edice: | Зерновое хозяйство России |
| Témata: | |
| On-line přístup: | https://www.zhros.online/jour/article/view/562 |