EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE

EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE

Biologically active peptides with antioxidative, antibacterial, immunomodulating and other properties result from the reaction between the whey proteins and proteolytic enzymes of the gastrointestinal tract or purified proteases. This work aims to determine antimutagenic and antifungal effect of the...

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Main Authors: Golovach T.N., Dudchik N.V., Veremeenko E.G., Tsygankov V.G., Bondarchuk A.M., Filonyuk V.A., Shevlyakov V.V., Ushkov A.A., Sobol` Yu.A., Erm G.I., Kurchenko V.P.
Format: Article
Language:English
Published: Kemerovo State University 2016-12-01
Series:Foods and Raw Materials
Subjects:
whey proteins
enzymatic protein hydrolisates
peptide profile
antimutagenic activity
antifungal effect
antioxidant properties
acute toxicity
sensitizing activity
Online Access:http://jfrm.ru/?page=archive&jrn=8&article=4

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