Morphological, textural analysis and freeze-thaw stability of starches from legume grow in Cameroon
Abstract Starches from some legume grown in Cameroon were evaluated for their granule structure and size, turbidity, firmness and gel strength, thermal and freeze-thaw properties. Amylose contents were in the range of 26.21%–44.85%. Morphological analysis of the starch granules showed bimodal distri...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Internacional de Ecologia
2023-07-01
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| Series: | Brazilian Journal of Biology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100472&lng=en&tlng=en |