Ethnic foods and their taste: salt and sugar

Bibliographic Details
Main Author: Dae Young Kwon
Format: Article
Language:English
Published: BMC 2017-09-01
Series:Journal of Ethnic Foods
Online Access:http://www.sciencedirect.com/science/article/pii/S2352618117301397
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author Dae Young Kwon
author_facet Dae Young Kwon
author_sort Dae Young Kwon
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issn 2352-6181
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series Journal of Ethnic Foods
spelling doaj.art-022bd70af5904c7b9b189497e6a380b62022-12-21T22:09:13ZengBMCJournal of Ethnic Foods2352-61812017-09-014313313410.1016/j.jef.2017.08.003Ethnic foods and their taste: salt and sugarDae Young Kwonhttp://www.sciencedirect.com/science/article/pii/S2352618117301397
spellingShingle Dae Young Kwon
Ethnic foods and their taste: salt and sugar
Journal of Ethnic Foods
title Ethnic foods and their taste: salt and sugar
title_full Ethnic foods and their taste: salt and sugar
title_fullStr Ethnic foods and their taste: salt and sugar
title_full_unstemmed Ethnic foods and their taste: salt and sugar
title_short Ethnic foods and their taste: salt and sugar
title_sort ethnic foods and their taste salt and sugar
url http://www.sciencedirect.com/science/article/pii/S2352618117301397
work_keys_str_mv AT daeyoungkwon ethnicfoodsandtheirtastesaltandsugar