The productivity and energetic efficiency of cultivation of sainfoin varieties
The decision of the problem of the development of the stable forage production without increasing of the areas with legumes is considered impossible. The creation of a stable fodder base for animal husbandry in the most soil-climatic zones of the country significantly depends on field grass growing....
Main Authors: | S. A. Ignatiev, G. V. Metlina, T. V. Gryazeva, N. G. Ignatieva |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
|
Series: | Зерновое хозяйство России |
Subjects: | |
Online Access: | https://www.zhros.ru/jour/article/view/104 |
Similar Items
-
The productivity and energetic efficiency of cultivation of sainfoin varieties
by: S. A. Ignatiev, et al.
Published: (2018-05-01) -
The study of the productivity dynamics and quality of forage made from different varieties of alfalfa and sainfoin
by: S. A. Ignatiev, et al.
Published: (2018-11-01) -
ASSESSMENT RESULTS OF SAINFOIL CULTIVARS IN THE ROSTOV REGION
by: S. A. Ignatiev, et al.
Published: (2018-05-01) -
THE NEW SAINFOIN VARIETY ‘SHURAVI’, ITS FEED PRODUCTIVITY AND VALUE AS A FORECROP
by: S. A. Ignatiev, et al.
Published: (2019-09-01) -
Sainfoin varieties adapted to the conditions of the south of Russia
by: S. A. Ignatiev, et al.
Published: (2018-05-01)