HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY FOR DETERMINATION OF AROMATIC ALDEHYDES IN WINE DISTILLATES

Quality control of alcoholic beverages, coming into the market, is a defining element in preventing the production and supplying of defective products. One of the main criteria for quality control of wine distillates is to estimate their age, and more precisely the period of maturation as the domina...

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Main Author: Elena Nezalzova
Format: Article
Language:English
Published: Academy of Sciences of Moldova, Institute of Chemistry 2011-06-01
Series:Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
Subjects:
Online Access:http://www.cjm.asm.md/sites/default/files/article_files/Nezalzova%2081-85.pdf
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author Elena Nezalzova
author_facet Elena Nezalzova
author_sort Elena Nezalzova
collection DOAJ
description Quality control of alcoholic beverages, coming into the market, is a defining element in preventing the production and supplying of defective products. One of the main criteria for quality control of wine distillates is to estimate their age, and more precisely the period of maturation as the dominant factor in determining the quality of cognacs and, consequently, their market price. On the opinion of majority scientists, one of the main factors, which determines the age of wine distillates, is the content of aromatic aldehydes, mostly vanillin, and their ratio.
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spelling doaj.art-0249fc6443cb4945a006ca19460265d22022-12-21T18:44:19ZengAcademy of Sciences of Moldova, Institute of ChemistryChemistry Journal of Moldova: General, Industrial and Ecological Chemistry1857-17272345-16882011-06-01618185HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY FOR DETERMINATION OF AROMATIC ALDEHYDES IN WINE DISTILLATESElena Nezalzova0Scientifi c-Practical Institute of Horticulture and Food Technologies 59, Vierul str., Chisinau, MoldovaQuality control of alcoholic beverages, coming into the market, is a defining element in preventing the production and supplying of defective products. One of the main criteria for quality control of wine distillates is to estimate their age, and more precisely the period of maturation as the dominant factor in determining the quality of cognacs and, consequently, their market price. On the opinion of majority scientists, one of the main factors, which determines the age of wine distillates, is the content of aromatic aldehydes, mostly vanillin, and their ratio.http://www.cjm.asm.md/sites/default/files/article_files/Nezalzova%2081-85.pdfwine distillateage of maturationaromatic aldehydeshigh-performance liquid chromatography
spellingShingle Elena Nezalzova
HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY FOR DETERMINATION OF AROMATIC ALDEHYDES IN WINE DISTILLATES
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
wine distillate
age of maturation
aromatic aldehydes
high-performance liquid chromatography
title HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY FOR DETERMINATION OF AROMATIC ALDEHYDES IN WINE DISTILLATES
title_full HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY FOR DETERMINATION OF AROMATIC ALDEHYDES IN WINE DISTILLATES
title_fullStr HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY FOR DETERMINATION OF AROMATIC ALDEHYDES IN WINE DISTILLATES
title_full_unstemmed HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY FOR DETERMINATION OF AROMATIC ALDEHYDES IN WINE DISTILLATES
title_short HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY FOR DETERMINATION OF AROMATIC ALDEHYDES IN WINE DISTILLATES
title_sort high performance liquid chromatography for determination of aromatic aldehydes in wine distillates
topic wine distillate
age of maturation
aromatic aldehydes
high-performance liquid chromatography
url http://www.cjm.asm.md/sites/default/files/article_files/Nezalzova%2081-85.pdf
work_keys_str_mv AT elenanezalzova highperformanceliquidchromatographyfordeterminationofaromaticaldehydesinwinedistillates