Faba bean (Vicia faba minor) and pea seeds (Pisum sativum) as protein sources in lactating ewes’ diets.
18 Massese lactating ewes, divided into 3 homogeneous groups for parity and milk yield, were used to evaluate the replacement effects of soybean meal by Faba bean (Vicia faba minor) and Pea (Pisum sativum) seeds. During a 70 days trial (beginning after weaning: 30±1.5 days after lambing)...
Main Authors: | D. Gatta, M.L. Martini, L. Casini, G.B. Liponi |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2010-04-01
|
Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1486 |
Similar Items
-
Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality
by: Maurizio Moschini, et al.
Published: (2012-04-01) -
Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets
by: Gianfranco Piva, et al.
Published: (2010-01-01) -
Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia faba L.) or Field Peas (Pisum sativum L.) in Rations for Laying Hens on Egg Production and Quality
by: Fidelis Fru-Nji, et al.
Published: (2007-01-01) -
Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality
by: Aldo Prandini, et al.
Published: (2011-10-01) -
Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality
by: Francesco Masoero, et al.
Published: (2011-10-01)