Nanotechnology-Based Antimicrobial Surface-Coating Technologies and Their Potential Applications

Nanotechnology has a wide study field including organic and/or inorganic particles smaller than 100 nanometers and all kinds of technological studies developed using these particles. In the production of nanoparticles, top-down approaches in which macro-sized materials were reduced to nano-sizes and...

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Main Authors: Gökhan Gurur Gökmen, Duygu Kışla
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2022-05-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4735
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author Gökhan Gurur Gökmen
Duygu Kışla
author_facet Gökhan Gurur Gökmen
Duygu Kışla
author_sort Gökhan Gurur Gökmen
collection DOAJ
description Nanotechnology has a wide study field including organic and/or inorganic particles smaller than 100 nanometers and all kinds of technological studies developed using these particles. In the production of nanoparticles, top-down approaches in which macro-sized materials were reduced to nano-sizes and bottom-up approaches in which atoms / molecules were increased to nano-sizes by different chemical reactions, are used. Currently, nanoparticles produced by top-down approaches might be used in many industries such as food industry, water treatment systems, cosmetics, and medicine. Microorganisms that tend to move, adhere, and colonize a solid surface, cause the formation of microbial biofilm on these surfaces. Microbial biofilms show high resistance to traditional antimicrobial applications in industrial environments especially where food is processed, water piping systems, biological tissues and medical implants. Therefore, the requirement has emerged to make not only the surfaces in direct contact with people, but also the surfaces in contact with food, to be resistant to microorganisms by different antimicrobial coating techniques. In this review, it is aimed to give information about the production methods of nanomaterials, different antimicrobial surface-coating techniques, the mechanism of antimicrobial nanoparticles on microorganisms and potential applications of antimicrobial surfaces.
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spelling doaj.art-02527ce9c55e4fa8a7fc6317e1764a7d2023-02-15T16:18:34ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2022-05-0110582183710.24925/turjaf.v10i5.821-837.47352469Nanotechnology-Based Antimicrobial Surface-Coating Technologies and Their Potential ApplicationsGökhan Gurur Gökmen0Duygu Kışla1Department of Food Engineering, Faculty of Engineering, Ege University, 35100 Bornova, IzmirDepartment of Food Engineering, Faculty of Engineering, Ege University, 35100 Bornova, IzmirNanotechnology has a wide study field including organic and/or inorganic particles smaller than 100 nanometers and all kinds of technological studies developed using these particles. In the production of nanoparticles, top-down approaches in which macro-sized materials were reduced to nano-sizes and bottom-up approaches in which atoms / molecules were increased to nano-sizes by different chemical reactions, are used. Currently, nanoparticles produced by top-down approaches might be used in many industries such as food industry, water treatment systems, cosmetics, and medicine. Microorganisms that tend to move, adhere, and colonize a solid surface, cause the formation of microbial biofilm on these surfaces. Microbial biofilms show high resistance to traditional antimicrobial applications in industrial environments especially where food is processed, water piping systems, biological tissues and medical implants. Therefore, the requirement has emerged to make not only the surfaces in direct contact with people, but also the surfaces in contact with food, to be resistant to microorganisms by different antimicrobial coating techniques. In this review, it is aimed to give information about the production methods of nanomaterials, different antimicrobial surface-coating techniques, the mechanism of antimicrobial nanoparticles on microorganisms and potential applications of antimicrobial surfaces.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4735nanoteknolojinanomalzemelerantimikrobiyalyüzey kaplamapatojen
spellingShingle Gökhan Gurur Gökmen
Duygu Kışla
Nanotechnology-Based Antimicrobial Surface-Coating Technologies and Their Potential Applications
Turkish Journal of Agriculture: Food Science and Technology
nanoteknoloji
nanomalzemeler
antimikrobiyal
yüzey kaplama
patojen
title Nanotechnology-Based Antimicrobial Surface-Coating Technologies and Their Potential Applications
title_full Nanotechnology-Based Antimicrobial Surface-Coating Technologies and Their Potential Applications
title_fullStr Nanotechnology-Based Antimicrobial Surface-Coating Technologies and Their Potential Applications
title_full_unstemmed Nanotechnology-Based Antimicrobial Surface-Coating Technologies and Their Potential Applications
title_short Nanotechnology-Based Antimicrobial Surface-Coating Technologies and Their Potential Applications
title_sort nanotechnology based antimicrobial surface coating technologies and their potential applications
topic nanoteknoloji
nanomalzemeler
antimikrobiyal
yüzey kaplama
patojen
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/4735
work_keys_str_mv AT gokhangururgokmen nanotechnologybasedantimicrobialsurfacecoatingtechnologiesandtheirpotentialapplications
AT duygukısla nanotechnologybasedantimicrobialsurfacecoatingtechnologiesandtheirpotentialapplications