Physical model of the process of sliding cutting for innovative development of sustainable systems of agrarian-and-food production
Sliding cutting is considered the most advanced way of material cutting due to its technological efficiency. Its implementation is in focus in the practice of cutting machines designing. Sliding cutting is the most promising type of cutting for elastic-viscous-plastic food materials. The article cov...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02006.pdf |
| _version_ | 1797807826222972928 |
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| author | Urinov Nasillo Dubrovets Lyudmila Amonov Makhmud Urinov Behruz |
| author_facet | Urinov Nasillo Dubrovets Lyudmila Amonov Makhmud Urinov Behruz |
| author_sort | Urinov Nasillo |
| collection | DOAJ |
| description | Sliding cutting is considered the most advanced way of material cutting due to its technological efficiency. Its implementation is in focus in the practice of cutting machines designing. Sliding cutting is the most promising type of cutting for elastic-viscous-plastic food materials. The article covers the operation process of the fracture micromechanism during sliding cutting, presents the developed physical model of the formation of a new surface as a result of the simultaneous introduction of the cutting edge and the contact interaction of the working surfaces of the blade with the material being cut. In the conclusion the authors prove that the stretched zone of the material is located directly under the blade and accessible to the action of microteeth, which increases the efficiency of sliding cutting. |
| first_indexed | 2024-03-13T06:28:28Z |
| format | Article |
| id | doaj.art-025917f307f84ce89c46481dab443253 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-03-13T06:28:28Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-025917f307f84ce89c46481dab4432532023-06-09T09:11:12ZengEDP SciencesE3S Web of Conferences2267-12422023-01-013900200610.1051/e3sconf/202339002006e3sconf_agritechviii2023_02006Physical model of the process of sliding cutting for innovative development of sustainable systems of agrarian-and-food productionUrinov Nasillo0Dubrovets Lyudmila1Amonov Makhmud2Urinov Behruz3Bukhara Engineering-Technological InstituteBukhara Engineering-Technological InstituteBukhara Engineering-Technological InstituteBukhara Engineering-Technological InstituteSliding cutting is considered the most advanced way of material cutting due to its technological efficiency. Its implementation is in focus in the practice of cutting machines designing. Sliding cutting is the most promising type of cutting for elastic-viscous-plastic food materials. The article covers the operation process of the fracture micromechanism during sliding cutting, presents the developed physical model of the formation of a new surface as a result of the simultaneous introduction of the cutting edge and the contact interaction of the working surfaces of the blade with the material being cut. In the conclusion the authors prove that the stretched zone of the material is located directly under the blade and accessible to the action of microteeth, which increases the efficiency of sliding cutting.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02006.pdf |
| spellingShingle | Urinov Nasillo Dubrovets Lyudmila Amonov Makhmud Urinov Behruz Physical model of the process of sliding cutting for innovative development of sustainable systems of agrarian-and-food production E3S Web of Conferences |
| title | Physical model of the process of sliding cutting for innovative development of sustainable systems of agrarian-and-food production |
| title_full | Physical model of the process of sliding cutting for innovative development of sustainable systems of agrarian-and-food production |
| title_fullStr | Physical model of the process of sliding cutting for innovative development of sustainable systems of agrarian-and-food production |
| title_full_unstemmed | Physical model of the process of sliding cutting for innovative development of sustainable systems of agrarian-and-food production |
| title_short | Physical model of the process of sliding cutting for innovative development of sustainable systems of agrarian-and-food production |
| title_sort | physical model of the process of sliding cutting for innovative development of sustainable systems of agrarian and food production |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02006.pdf |
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