Antimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxa

The antimicrobial and antioxidative activities of diethyl ether, 80% methanol and 50% acetone extracts of the leaves of three Amphoricarpos taxa (Asteraceae; A. neumayerianus, A. autariatus ssp. autariatus and A. autariatus ssp. bertisceus) from the Balkan Peninsula were investigated. The...

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Main Authors: Gavrilović Milan, Soković Marina D., Stanković Milan, Marin Petar D., Dajić-Stevanović Zora, Janaćković Peđa
Format: Article
Language:English
Published: University of Belgrade, University of Novi Sad 2016-01-01
Series:Archives of Biological Sciences
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-4664/2016/0354-46641600068G.pdf
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author Gavrilović Milan
Soković Marina D.
Stanković Milan
Marin Petar D.
Dajić-Stevanović Zora
Janaćković Peđa
author_facet Gavrilović Milan
Soković Marina D.
Stanković Milan
Marin Petar D.
Dajić-Stevanović Zora
Janaćković Peđa
author_sort Gavrilović Milan
collection DOAJ
description The antimicrobial and antioxidative activities of diethyl ether, 80% methanol and 50% acetone extracts of the leaves of three Amphoricarpos taxa (Asteraceae; A. neumayerianus, A. autariatus ssp. autariatus and A. autariatus ssp. bertisceus) from the Balkan Peninsula were investigated. The antimicrobial activity was determined by the broth microdilution assay against eight bacterial and eight fungal species. The in vitro antioxidative activity was assessed by the DPPH assay. The total phenolic and flavonoid contents were also determined. The most sensitive bacterial species were Bacillus cereus and Staphylococcus aureus. The best antibacterial potential was obtained for the methanol extract of A. neumayerianus, while the diethyl ether extract of this species showed the lowest effect. In general, the tested extracts showed higher activity than the commercial antibiotics streptomycin and ampicillin. Also, all micromycetes were sensitive to the tested extracts. The most sensitive was Trichoderma viride. The highest and lowest antifungal effect was determined in A. a. ssp. autariatus for the diethyl ether and acetone extracts, respectively. The highest total phenolic and flavonoid contents were determined in the methanol extract of A. a. autariatus. The best antioxidative activity was demonstrated by the methanol extract of A. a. ssp. autariatus as comparing to matching extracts from the other two taxa.
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spelling doaj.art-025c7def24de49988c02a75b45b50b112022-12-21T18:25:31ZengUniversity of Belgrade, University of Novi SadArchives of Biological Sciences0354-46641821-43392016-01-0168480381010.2298/ABS160112068G0354-46641600068GAntimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxaGavrilović Milan0Soković Marina D.1Stanković Milan2Marin Petar D.3Dajić-Stevanović Zora4Janaćković Peđa5Faculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”, BelgradeInstitute for Biological Research “Siniša Stanković”, BelgradeFaculty of Natural Sciences, KragujevacFaculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”, BelgradeFaculty of Agriculture, BelgradeFaculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”, BelgradeThe antimicrobial and antioxidative activities of diethyl ether, 80% methanol and 50% acetone extracts of the leaves of three Amphoricarpos taxa (Asteraceae; A. neumayerianus, A. autariatus ssp. autariatus and A. autariatus ssp. bertisceus) from the Balkan Peninsula were investigated. The antimicrobial activity was determined by the broth microdilution assay against eight bacterial and eight fungal species. The in vitro antioxidative activity was assessed by the DPPH assay. The total phenolic and flavonoid contents were also determined. The most sensitive bacterial species were Bacillus cereus and Staphylococcus aureus. The best antibacterial potential was obtained for the methanol extract of A. neumayerianus, while the diethyl ether extract of this species showed the lowest effect. In general, the tested extracts showed higher activity than the commercial antibiotics streptomycin and ampicillin. Also, all micromycetes were sensitive to the tested extracts. The most sensitive was Trichoderma viride. The highest and lowest antifungal effect was determined in A. a. ssp. autariatus for the diethyl ether and acetone extracts, respectively. The highest total phenolic and flavonoid contents were determined in the methanol extract of A. a. autariatus. The best antioxidative activity was demonstrated by the methanol extract of A. a. ssp. autariatus as comparing to matching extracts from the other two taxa.http://www.doiserbia.nb.rs/img/doi/0354-4664/2016/0354-46641600068G.pdfAmphoricarposAsteraceaeleaf extractsantimicrobial activityantioxidative potential
spellingShingle Gavrilović Milan
Soković Marina D.
Stanković Milan
Marin Petar D.
Dajić-Stevanović Zora
Janaćković Peđa
Antimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxa
Archives of Biological Sciences
Amphoricarpos
Asteraceae
leaf extracts
antimicrobial activity
antioxidative potential
title Antimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxa
title_full Antimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxa
title_fullStr Antimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxa
title_full_unstemmed Antimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxa
title_short Antimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxa
title_sort antimicrobial and antioxidative activity of various leaf extracts of amphoricarpos vis asteraceae taxa
topic Amphoricarpos
Asteraceae
leaf extracts
antimicrobial activity
antioxidative potential
url http://www.doiserbia.nb.rs/img/doi/0354-4664/2016/0354-46641600068G.pdf
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