Antimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxa
The antimicrobial and antioxidative activities of diethyl ether, 80% methanol and 50% acetone extracts of the leaves of three Amphoricarpos taxa (Asteraceae; A. neumayerianus, A. autariatus ssp. autariatus and A. autariatus ssp. bertisceus) from the Balkan Peninsula were investigated. The...
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Format: | Article |
Language: | English |
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University of Belgrade, University of Novi Sad
2016-01-01
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Series: | Archives of Biological Sciences |
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Online Access: | http://www.doiserbia.nb.rs/img/doi/0354-4664/2016/0354-46641600068G.pdf |
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author | Gavrilović Milan Soković Marina D. Stanković Milan Marin Petar D. Dajić-Stevanović Zora Janaćković Peđa |
author_facet | Gavrilović Milan Soković Marina D. Stanković Milan Marin Petar D. Dajić-Stevanović Zora Janaćković Peđa |
author_sort | Gavrilović Milan |
collection | DOAJ |
description | The antimicrobial and antioxidative activities of diethyl ether, 80% methanol
and 50% acetone extracts of the leaves of three Amphoricarpos taxa
(Asteraceae; A. neumayerianus, A. autariatus ssp. autariatus and A.
autariatus ssp. bertisceus) from the Balkan Peninsula were investigated. The
antimicrobial activity was determined by the broth microdilution assay
against eight bacterial and eight fungal species. The in vitro antioxidative
activity was assessed by the DPPH assay. The total phenolic and flavonoid
contents were also determined. The most sensitive bacterial species were
Bacillus cereus and Staphylococcus aureus. The best antibacterial potential
was obtained for the methanol extract of A. neumayerianus, while the diethyl
ether extract of this species showed the lowest effect. In general, the
tested extracts showed higher activity than the commercial antibiotics
streptomycin and ampicillin. Also, all micromycetes were sensitive to the
tested extracts. The most sensitive was Trichoderma viride. The highest and
lowest antifungal effect was determined in A. a. ssp. autariatus for the
diethyl ether and acetone extracts, respectively. The highest total phenolic
and flavonoid contents were determined in the methanol extract of A. a.
autariatus. The best antioxidative activity was demonstrated by the methanol
extract of A. a. ssp. autariatus as comparing to matching extracts from the
other two taxa. |
first_indexed | 2024-12-22T12:38:01Z |
format | Article |
id | doaj.art-025c7def24de49988c02a75b45b50b11 |
institution | Directory Open Access Journal |
issn | 0354-4664 1821-4339 |
language | English |
last_indexed | 2024-12-22T12:38:01Z |
publishDate | 2016-01-01 |
publisher | University of Belgrade, University of Novi Sad |
record_format | Article |
series | Archives of Biological Sciences |
spelling | doaj.art-025c7def24de49988c02a75b45b50b112022-12-21T18:25:31ZengUniversity of Belgrade, University of Novi SadArchives of Biological Sciences0354-46641821-43392016-01-0168480381010.2298/ABS160112068G0354-46641600068GAntimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxaGavrilović Milan0Soković Marina D.1Stanković Milan2Marin Petar D.3Dajić-Stevanović Zora4Janaćković Peđa5Faculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”, BelgradeInstitute for Biological Research “Siniša Stanković”, BelgradeFaculty of Natural Sciences, KragujevacFaculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”, BelgradeFaculty of Agriculture, BelgradeFaculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”, BelgradeThe antimicrobial and antioxidative activities of diethyl ether, 80% methanol and 50% acetone extracts of the leaves of three Amphoricarpos taxa (Asteraceae; A. neumayerianus, A. autariatus ssp. autariatus and A. autariatus ssp. bertisceus) from the Balkan Peninsula were investigated. The antimicrobial activity was determined by the broth microdilution assay against eight bacterial and eight fungal species. The in vitro antioxidative activity was assessed by the DPPH assay. The total phenolic and flavonoid contents were also determined. The most sensitive bacterial species were Bacillus cereus and Staphylococcus aureus. The best antibacterial potential was obtained for the methanol extract of A. neumayerianus, while the diethyl ether extract of this species showed the lowest effect. In general, the tested extracts showed higher activity than the commercial antibiotics streptomycin and ampicillin. Also, all micromycetes were sensitive to the tested extracts. The most sensitive was Trichoderma viride. The highest and lowest antifungal effect was determined in A. a. ssp. autariatus for the diethyl ether and acetone extracts, respectively. The highest total phenolic and flavonoid contents were determined in the methanol extract of A. a. autariatus. The best antioxidative activity was demonstrated by the methanol extract of A. a. ssp. autariatus as comparing to matching extracts from the other two taxa.http://www.doiserbia.nb.rs/img/doi/0354-4664/2016/0354-46641600068G.pdfAmphoricarposAsteraceaeleaf extractsantimicrobial activityantioxidative potential |
spellingShingle | Gavrilović Milan Soković Marina D. Stanković Milan Marin Petar D. Dajić-Stevanović Zora Janaćković Peđa Antimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxa Archives of Biological Sciences Amphoricarpos Asteraceae leaf extracts antimicrobial activity antioxidative potential |
title | Antimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxa |
title_full | Antimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxa |
title_fullStr | Antimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxa |
title_full_unstemmed | Antimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxa |
title_short | Antimicrobial and antioxidative activity of various leaf extracts of Amphoricarpos vis. (Asteraceae) taxa |
title_sort | antimicrobial and antioxidative activity of various leaf extracts of amphoricarpos vis asteraceae taxa |
topic | Amphoricarpos Asteraceae leaf extracts antimicrobial activity antioxidative potential |
url | http://www.doiserbia.nb.rs/img/doi/0354-4664/2016/0354-46641600068G.pdf |
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