Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercialization
The aimed of this study was to evaluate the mineral composition in commercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas). Were compared to the minimum values of daily consumption of minerals recommended by the World Health Organization (WHO). The experimental design was co...
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| Format: | Article |
| Language: | English |
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Universidade Federal Rural do Semi-Árido (UFERSA)
2022-05-01
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| Series: | Acta Veterinaria Brasilica |
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| Online Access: | https://periodicos.ufersa.edu.br/acta/article/view/10851 |
| _version_ | 1797870012487172096 |
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| author | Jerônimo Vieira Dantas Filho Rute Bianchini Pontuschka Bruna Laurindo Rosa Paulo Henrique Gilio Gasparotto Regiane Pandolfo Marmentini Jucilene Cavali |
| author_facet | Jerônimo Vieira Dantas Filho Rute Bianchini Pontuschka Bruna Laurindo Rosa Paulo Henrique Gilio Gasparotto Regiane Pandolfo Marmentini Jucilene Cavali |
| author_sort | Jerônimo Vieira Dantas Filho |
| collection | DOAJ |
| description | The aimed of this study was to evaluate the mineral composition in commercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas). Were compared to the minimum values of daily consumption of minerals recommended by the World Health Organization (WHO). The experimental design was completely randomized, with processing performed in triplicate. Data were submitted to ANOVA. If ANOVA appeared statistically significant (α=0.05), the means were compared by Tukey’s Test. There was a difference (p<0.05) between commercial cuts of the tambaqui for different minerals. Tambaqui ribs and band presented the highest values of total iron 1.08 ± 0.12 mg/100g compared to other commercial cuts. The mineral elements Na+, K+, Ca2+ and Mg2+ expressed the highest values for the tambaqui steak, 301.00 ± 80.58, 457.00 ± 129.33, 36.00 ± 4.36 and 46.90 ± 4.68 mg/100g, respectively. There was a difference (p<0.05) between commercial cuts of the pirarucu for different minerals. The mineral elements Total Iron, Na+, K+ and Ca2+ expressed the highest values for pirarucu loin, 0.80 ± 0.07, 406.00 ± 117.50, 529.30 ± 130.58 and 32.00 ± 5.12 mg/100g, respectively. However, Mg2+ expressed a higher value for pirarucu tail fillet 37.10 ± 4.99 mg/100g. The tambaqui steak and pirarucu loin were the cuts that best met the minimum needs for mineral supply. |
| first_indexed | 2024-04-10T00:21:40Z |
| format | Article |
| id | doaj.art-025ce053541942699f310ab859de4a81 |
| institution | Directory Open Access Journal |
| issn | 1981-5484 |
| language | English |
| last_indexed | 2024-04-10T00:21:40Z |
| publishDate | 2022-05-01 |
| publisher | Universidade Federal Rural do Semi-Árido (UFERSA) |
| record_format | Article |
| series | Acta Veterinaria Brasilica |
| spelling | doaj.art-025ce053541942699f310ab859de4a812023-03-15T18:07:50ZengUniversidade Federal Rural do Semi-Árido (UFERSA)Acta Veterinaria Brasilica1981-54842022-05-0116217217910.21708/avb.2022.16.2.10851Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercializationJerônimo Vieira Dantas Filho0https://orcid.org/0000-0002-5965-9438Rute Bianchini Pontuschka1https://orcid.org/0000-0002-3789-1252Bruna Laurindo Rosa2https://orcid.org/0000-0002-1390-7803Paulo Henrique Gilio Gasparotto3https://orcid.org/0000-0001-7771-4106Regiane Pandolfo Marmentini4https://orcid.org/0000-0002-9164-3014Jucilene Cavali5https://orcid.org/0000-0002-2069-4543Programa de Pós-Graduação em Ciências Ambientais, Universidade Federal de Rondônia (UNIR), Rolim de Moura, RO, BrazilLaboratório de Análises Bromatológicas, Universidade Federal de Rondônia (UNIR), Presidente Médici, RO, BrazilPrograma de Pós-Graduação em Sanidade e Produção Animal Sustentável na Amazônia Ocidental, Universidade Federal do Acre (UFAC), Rio Branco, AC, BrazilPrograma de Pós-Graduação em Sanidade e Produção Animal Sustentável na Amazônia Ocidental, Universidade Federal do Acre (UFAC), Rio Branco, AC, BrazilPrograma de Pós-Graduação em Ciências Ambientais, Universidade Federal de Rondônia (UNIR), Rolim de Moura, RO, BrazilLaboratório de Análises Bromatológicas, Universidade Federal de Rondônia (UNIR), Presidente Médici, RO, BrazilThe aimed of this study was to evaluate the mineral composition in commercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas). Were compared to the minimum values of daily consumption of minerals recommended by the World Health Organization (WHO). The experimental design was completely randomized, with processing performed in triplicate. Data were submitted to ANOVA. If ANOVA appeared statistically significant (α=0.05), the means were compared by Tukey’s Test. There was a difference (p<0.05) between commercial cuts of the tambaqui for different minerals. Tambaqui ribs and band presented the highest values of total iron 1.08 ± 0.12 mg/100g compared to other commercial cuts. The mineral elements Na+, K+, Ca2+ and Mg2+ expressed the highest values for the tambaqui steak, 301.00 ± 80.58, 457.00 ± 129.33, 36.00 ± 4.36 and 46.90 ± 4.68 mg/100g, respectively. There was a difference (p<0.05) between commercial cuts of the pirarucu for different minerals. The mineral elements Total Iron, Na+, K+ and Ca2+ expressed the highest values for pirarucu loin, 0.80 ± 0.07, 406.00 ± 117.50, 529.30 ± 130.58 and 32.00 ± 5.12 mg/100g, respectively. However, Mg2+ expressed a higher value for pirarucu tail fillet 37.10 ± 4.99 mg/100g. The tambaqui steak and pirarucu loin were the cuts that best met the minimum needs for mineral supply.https://periodicos.ufersa.edu.br/acta/article/view/10851aquaculturebrazilian amazonmineral mattermineral supply |
| spellingShingle | Jerônimo Vieira Dantas Filho Rute Bianchini Pontuschka Bruna Laurindo Rosa Paulo Henrique Gilio Gasparotto Regiane Pandolfo Marmentini Jucilene Cavali Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercialization Acta Veterinaria Brasilica aquaculture brazilian amazon mineral matter mineral supply |
| title | Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercialization |
| title_full | Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercialization |
| title_fullStr | Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercialization |
| title_full_unstemmed | Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercialization |
| title_short | Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercialization |
| title_sort | mineral composition in commercial cuts of colossoma macropomum cuvier 1818 and arapaima gigas schinz 1822 in ideal weight class for commercialization |
| topic | aquaculture brazilian amazon mineral matter mineral supply |
| url | https://periodicos.ufersa.edu.br/acta/article/view/10851 |
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