Solid Wettability Modification via Adsorption of Antimicrobial Sucrose Fatty Acid Esters and Some Other Sugar-Based Surfactants
Solid–liquid interface properties play a crucial role in the adsorption and adhesion of different microorganisms to the solid. There are some methods to inhibit microorganisms’ adsorption at the solid–liquid interface and their adhesion to the solid. These methods can be divided into bulk phase and...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-07-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1420-3049/23/7/1597 |