Construction of a competitiveness index for the Colombian poultry sector
This paper proposes the construction of a competitiveness index for the Colombian poultry sector. To construct the composite index of competitiveness, we used principal components analysis (ACP) to propose four dimensions that explain competitiveness. These dimensions are: knowledge (CI: 33.62%), pr...
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Format: | Article |
Language: | English |
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Universidad de Antioquia
2015-07-01
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Series: | Lecturas de Economía |
Subjects: | |
Online Access: | https://revistas.udea.edu.co/index.php/lecturasdeeconomia/article/view/23446 |
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author | Camilo Calle Mónica Estrada Dursun Barrios Gabriel Agudelo |
author_facet | Camilo Calle Mónica Estrada Dursun Barrios Gabriel Agudelo |
author_sort | Camilo Calle |
collection | DOAJ |
description | This paper proposes the construction of a competitiveness index for the Colombian poultry sector. To construct the composite index of competitiveness, we used principal components analysis (ACP) to propose four dimensions that explain competitiveness. These dimensions are: knowledge (CI: 33.62%), productive dimension (IP: 26.94%), economic dimension (IE: 26.84%) and technological dimension (IT: 12.57%). It was found that the most competitive regions in 2002 were, in descending order: Santander, Boyacá, Cundinamarca and Antioquia. It can be concluded that competitiveness is a multidimensional phenomenon and that the variables associated with the origin of economic resources were closely related to the other variables. |
first_indexed | 2024-04-12T20:46:35Z |
format | Article |
id | doaj.art-026a358d09d544389be3f13fa8e57330 |
institution | Directory Open Access Journal |
issn | 0120-2596 2323-0622 |
language | English |
last_indexed | 2024-04-12T20:46:35Z |
publishDate | 2015-07-01 |
publisher | Universidad de Antioquia |
record_format | Article |
series | Lecturas de Economía |
spelling | doaj.art-026a358d09d544389be3f13fa8e573302022-12-22T03:17:15ZengUniversidad de AntioquiaLecturas de Economía0120-25962323-06222015-07-018310.17533/udea.le.n83a07Construction of a competitiveness index for the Colombian poultry sectorCamilo Calle0Mónica Estrada1Dursun Barrios2Gabriel Agudelo3Universidad de AntioquiaUniversidad de AntioquiaUniversidad de Antioquiagagudelo127@gmail.comThis paper proposes the construction of a competitiveness index for the Colombian poultry sector. To construct the composite index of competitiveness, we used principal components analysis (ACP) to propose four dimensions that explain competitiveness. These dimensions are: knowledge (CI: 33.62%), productive dimension (IP: 26.94%), economic dimension (IE: 26.84%) and technological dimension (IT: 12.57%). It was found that the most competitive regions in 2002 were, in descending order: Santander, Boyacá, Cundinamarca and Antioquia. It can be concluded that competitiveness is a multidimensional phenomenon and that the variables associated with the origin of economic resources were closely related to the other variables.https://revistas.udea.edu.co/index.php/lecturasdeeconomia/article/view/23446competitivenesspoultry sectorproductivityknowledge |
spellingShingle | Camilo Calle Mónica Estrada Dursun Barrios Gabriel Agudelo Construction of a competitiveness index for the Colombian poultry sector Lecturas de Economía competitiveness poultry sector productivity knowledge |
title | Construction of a competitiveness index for the Colombian poultry sector |
title_full | Construction of a competitiveness index for the Colombian poultry sector |
title_fullStr | Construction of a competitiveness index for the Colombian poultry sector |
title_full_unstemmed | Construction of a competitiveness index for the Colombian poultry sector |
title_short | Construction of a competitiveness index for the Colombian poultry sector |
title_sort | construction of a competitiveness index for the colombian poultry sector |
topic | competitiveness poultry sector productivity knowledge |
url | https://revistas.udea.edu.co/index.php/lecturasdeeconomia/article/view/23446 |
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