Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2023-05-01
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| Series: | Open Chemistry |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/chem-2022-0330 |
| ISSN: | 2391-5420 |
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