Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2023-05-01
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| Series: | Open Chemistry |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/chem-2022-0330 |
| _version_ | 1827938760999829504 |
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| author | Tian Shan Liang Bo Li Tianshuai Li Yueyue Wang Qianjin Liu Changlai |
| author_facet | Tian Shan Liang Bo Li Tianshuai Li Yueyue Wang Qianjin Liu Changlai |
| author_sort | Tian Shan |
| collection | DOAJ |
| first_indexed | 2024-03-13T08:42:40Z |
| format | Article |
| id | doaj.art-027881cb2d454db78f4806ffa05b31e6 |
| institution | Directory Open Access Journal |
| issn | 2391-5420 |
| language | English |
| last_indexed | 2024-03-13T08:42:40Z |
| publishDate | 2023-05-01 |
| publisher | De Gruyter |
| record_format | Article |
| series | Open Chemistry |
| spelling | doaj.art-027881cb2d454db78f4806ffa05b31e62023-05-30T08:10:17ZengDe GruyterOpen Chemistry2391-54202023-05-01211869910.1515/chem-2022-0330Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sproutsTian Shan0Liang Bo1Li Tianshuai2Li Yueyue3Wang Qianjin4Liu Changlai5Life Science College, Luoyang Normal University, Luoyang 471934, Henan, ChinaLife Science College, Luoyang Normal University, Luoyang 471934, Henan, ChinaCollege of Life Science, Bamboo Research Institute, Nanjing Forestry University, Nanjing 210037, Jiangsu, ChinaLife Science College, Luoyang Normal University, Luoyang 471934, Henan, ChinaLife Science College, Luoyang Normal University, Luoyang 471934, Henan, ChinaBamboo Research Institute, Nanjing Forestry University, Nanjing 210037, Jiangsu, Chinahttps://doi.org/10.1515/chem-2022-0330antioxidantenzymatic browningharpinsoybean sprout |
| spellingShingle | Tian Shan Liang Bo Li Tianshuai Li Yueyue Wang Qianjin Liu Changlai Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts Open Chemistry antioxidant enzymatic browning harpin soybean sprout |
| title | Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts |
| title_full | Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts |
| title_fullStr | Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts |
| title_full_unstemmed | Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts |
| title_short | Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts |
| title_sort | harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts |
| topic | antioxidant enzymatic browning harpin soybean sprout |
| url | https://doi.org/10.1515/chem-2022-0330 |
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