Evaluation the effect of dates Al-Zahdi addition in broiler chicken diet on some chemical parameters and body weight
The aim of this study was to detect effect of added dates (Al-Zahdi) on broiler chicken dietary. We used forty chicks of broilers on one day old, which divided into four groups (control, G1, G2 and G3). Chicken were fed for 30 days on Al-Zahdi dates mixed with natural diets of broiler chicken in con...
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| Format: | Article |
| Language: | English |
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Faculty of Veterinary Medicine, University of Kufa
2016-06-01
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| Series: | Kufa Journal for Veterinary Medical Sciences |
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| Online Access: | https://journal.uokufa.edu.iq/index.php/kjvs/article/view/4296 |
| _version_ | 1827389046176874496 |
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| author | Nadia K. J. Al-Dawah |
| author_facet | Nadia K. J. Al-Dawah |
| author_sort | Nadia K. J. Al-Dawah |
| collection | DOAJ |
| description | The aim of this study was to detect effect of added dates (Al-Zahdi) on broiler chicken dietary. We used forty chicks of broilers on one day old, which divided into four groups (control, G1, G2 and G3). Chicken were fed for 30 days on Al-Zahdi dates mixed with natural diets of broiler chicken in concentrations of (5%, 10%, and 15%). The body weight was measured for each group every week of experiment and blood samples were collected to evaluate some chemical parameters (glucose, total protein, GOT, GPT and lipid profile). A significant increase in total protein (P> 0.05) was observed in G1 and G2 as compared with the control group and G3. A significant decrease (P> 0.05) in GPT was also found in G1, G2, and G3 as compared with the control group. The results of the lipid profile indicated no significant increase (P> 0.05) in cholesterol levels for G1, G2, and G3. In terms of body weight, a significant increase (P< 0.05) was observed in G1 and G2 as compared with G3 and control during the fourth week of the experiment. |
| first_indexed | 2024-03-08T16:28:52Z |
| format | Article |
| id | doaj.art-02803dfe65c048dc8c0b62e898bb65d3 |
| institution | Directory Open Access Journal |
| issn | 2077-9798 2959-8478 |
| language | English |
| last_indexed | 2024-03-08T16:28:52Z |
| publishDate | 2016-06-01 |
| publisher | Faculty of Veterinary Medicine, University of Kufa |
| record_format | Article |
| series | Kufa Journal for Veterinary Medical Sciences |
| spelling | doaj.art-02803dfe65c048dc8c0b62e898bb65d32024-01-06T10:17:38ZengFaculty of Veterinary Medicine, University of KufaKufa Journal for Veterinary Medical Sciences2077-97982959-84782016-06-017110.36326/kjvs/2016/v7i14296Evaluation the effect of dates Al-Zahdi addition in broiler chicken diet on some chemical parameters and body weightNadia K. J. Al-DawahThe aim of this study was to detect effect of added dates (Al-Zahdi) on broiler chicken dietary. We used forty chicks of broilers on one day old, which divided into four groups (control, G1, G2 and G3). Chicken were fed for 30 days on Al-Zahdi dates mixed with natural diets of broiler chicken in concentrations of (5%, 10%, and 15%). The body weight was measured for each group every week of experiment and blood samples were collected to evaluate some chemical parameters (glucose, total protein, GOT, GPT and lipid profile). A significant increase in total protein (P> 0.05) was observed in G1 and G2 as compared with the control group and G3. A significant decrease (P> 0.05) in GPT was also found in G1, G2, and G3 as compared with the control group. The results of the lipid profile indicated no significant increase (P> 0.05) in cholesterol levels for G1, G2, and G3. In terms of body weight, a significant increase (P< 0.05) was observed in G1 and G2 as compared with G3 and control during the fourth week of the experiment.https://journal.uokufa.edu.iq/index.php/kjvs/article/view/4296Blood parameterschicken broilerdate palm |
| spellingShingle | Nadia K. J. Al-Dawah Evaluation the effect of dates Al-Zahdi addition in broiler chicken diet on some chemical parameters and body weight Kufa Journal for Veterinary Medical Sciences Blood parameters chicken broiler date palm |
| title | Evaluation the effect of dates Al-Zahdi addition in broiler chicken diet on some chemical parameters and body weight |
| title_full | Evaluation the effect of dates Al-Zahdi addition in broiler chicken diet on some chemical parameters and body weight |
| title_fullStr | Evaluation the effect of dates Al-Zahdi addition in broiler chicken diet on some chemical parameters and body weight |
| title_full_unstemmed | Evaluation the effect of dates Al-Zahdi addition in broiler chicken diet on some chemical parameters and body weight |
| title_short | Evaluation the effect of dates Al-Zahdi addition in broiler chicken diet on some chemical parameters and body weight |
| title_sort | evaluation the effect of dates al zahdi addition in broiler chicken diet on some chemical parameters and body weight |
| topic | Blood parameters chicken broiler date palm |
| url | https://journal.uokufa.edu.iq/index.php/kjvs/article/view/4296 |
| work_keys_str_mv | AT nadiakjaldawah evaluationtheeffectofdatesalzahdiadditioninbroilerchickendietonsomechemicalparametersandbodyweight |