Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. <i>Animals</i> 2022, <i>12</i>, 2159
In the original publication [...]
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/13/6/1099 |
| _version_ | 1797613893009276928 |
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| author | Caio Abércio da Silva Cleandro Pazinato Dias Marco Aurélio Callegari Kelly Lais de Souza José Henrique Barbi Naiara Simarro Fagundes Dolores I. Batonon-Alavo Luciana Foppa |
| author_facet | Caio Abércio da Silva Cleandro Pazinato Dias Marco Aurélio Callegari Kelly Lais de Souza José Henrique Barbi Naiara Simarro Fagundes Dolores I. Batonon-Alavo Luciana Foppa |
| author_sort | Caio Abércio da Silva |
| collection | DOAJ |
| description | In the original publication [...] |
| first_indexed | 2024-03-11T07:01:07Z |
| format | Article |
| id | doaj.art-0287f48e72f34b128fad07452f72a440 |
| institution | Directory Open Access Journal |
| issn | 2076-2615 |
| language | English |
| last_indexed | 2024-03-11T07:01:07Z |
| publishDate | 2023-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Animals |
| spelling | doaj.art-0287f48e72f34b128fad07452f72a4402023-11-17T09:12:21ZengMDPI AGAnimals2076-26152023-03-01136109910.3390/ani13061099Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. <i>Animals</i> 2022, <i>12</i>, 2159Caio Abércio da Silva0Cleandro Pazinato Dias1Marco Aurélio Callegari2Kelly Lais de Souza3José Henrique Barbi4Naiara Simarro Fagundes5Dolores I. Batonon-Alavo6Luciana Foppa7Department of Animal Production, Center of Agrarian Science, State University of Londrina, Londrina 86057-970, PR, BrazilAkei Animal Research, Estrada Vicinal Fartura—Areias, Km 3|Três Saltos, Fartura 18870-000, SP, BrazilAkei Animal Research, Estrada Vicinal Fartura—Areias, Km 3|Três Saltos, Fartura 18870-000, SP, BrazilAkei Animal Research, Estrada Vicinal Fartura—Areias, Km 3|Três Saltos, Fartura 18870-000, SP, BrazilAdisseo France S.A.S., 10, Place du Général de Gaulle, 92160 Antony, FranceAdisseo France S.A.S., 10, Place du Général de Gaulle, 92160 Antony, FranceAdisseo France S.A.S., 10, Place du Général de Gaulle, 92160 Antony, FranceDepartment of Animal Production, Center of Agrarian Science, State University of Londrina, Londrina 86057-970, PR, BrazilIn the original publication [...]https://www.mdpi.com/2076-2615/13/6/1099n/a |
| spellingShingle | Caio Abércio da Silva Cleandro Pazinato Dias Marco Aurélio Callegari Kelly Lais de Souza José Henrique Barbi Naiara Simarro Fagundes Dolores I. Batonon-Alavo Luciana Foppa Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. <i>Animals</i> 2022, <i>12</i>, 2159 Animals n/a |
| title | Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. <i>Animals</i> 2022, <i>12</i>, 2159 |
| title_full | Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. <i>Animals</i> 2022, <i>12</i>, 2159 |
| title_fullStr | Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. <i>Animals</i> 2022, <i>12</i>, 2159 |
| title_full_unstemmed | Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. <i>Animals</i> 2022, <i>12</i>, 2159 |
| title_short | Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. <i>Animals</i> 2022, <i>12</i>, 2159 |
| title_sort | correction da silva et al increased sulphur amino acids consumption as oh methionine or dl methionine improves growth performance and carcass traits of growing finishing pigs fed under hot conditions i animals i 2022 i 12 i 2159 |
| topic | n/a |
| url | https://www.mdpi.com/2076-2615/13/6/1099 |
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