The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran
Background: Dried fruit is one of the main sources of sulphur dioxide (SO2) exposure. The major goal of the current study was to determine SO2 concentration in some widely consumed dried fruits in Hamadan, Iran. In addition, an estimate of sulphite intake was made through the aforementioned dried fr...
Main Authors: | F. Shoaei, A. Heshmati, M. Khorshidi |
---|---|
Format: | Article |
Language: | English |
Published: |
Shahid Sadoughi University of Medical Sciences
2019-09-01
|
Series: | Journal of Food Quality and Hazards Control |
Subjects: | |
Online Access: | http://jfqhc.ssu.ac.ir/article-1-580-en.html |
Similar Items
-
RESEARCH OF THE DEPENDENCE OF ORGANOLEPTIC QUALITY INDICATORS OF DRIED FRUITS ON THE SAFETY INDICATOR OF SULFUR DIOXIDE CONTENT
by: N.I. Klyap, et al.
Published: (2020-06-01) -
The Occurrence and Risk Assessment of Exposure to Aflatoxin M in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran
by: Amir Sasan Mozaffari Nejad, et al.
Published: (2019-08-01) -
Analysis of a Special Sulphite-Producing Yeast Starter after Fermentation and during Wine Maturation
by: Diána Sárdy Nyitrai, et al.
Published: (2022-09-01) -
The measurement and estimation of carcinogenicity risk of of Ochratoxin A in Some Fruit Products
by: Mina Khorshidi, et al.
Published: (2020-10-01) -
Control of postharvest gray mold of ‘BRS Nubia’ table grape under cold storage
by: Ronan Carlos Colombo, et al.
Published: (2020-11-01)