Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation
Lactic acid bacteria (LAB) have the ability to ferment water-soluble carbohydrates, resulting in the production of significant amounts of lactic acid. When utilized as additives in silage fermentation and feed, they have been shown to enhance the quality of these products. Epiphytic LAB of plants pl...
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Format: | Article |
Language: | English |
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Frontiers Media S.A.
2023-06-01
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Series: | Frontiers in Microbiology |
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Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1164904/full |
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author | Lijuan Chen Yili Wang Xi Li Jennifer W. MacAdam Yunhua Zhang |
author_facet | Lijuan Chen Yili Wang Xi Li Jennifer W. MacAdam Yunhua Zhang |
author_sort | Lijuan Chen |
collection | DOAJ |
description | Lactic acid bacteria (LAB) have the ability to ferment water-soluble carbohydrates, resulting in the production of significant amounts of lactic acid. When utilized as additives in silage fermentation and feed, they have been shown to enhance the quality of these products. Epiphytic LAB of plants play a major role in the fermentation of silage plants. Plant species in turn affect the community structure of epiphytic LAB. In recent years, an increasing number of studies have suggested that epiphytic LAB are more effective than exogenous LAB when applied to silage. Inoculating silage plants with epiphytic LAB has attracted extensive attention because of the potential to improve the fermentation quality of silages. This review discusses the interaction of epiphytic LAB with plants during silage fermentation and compares the effects of exogenous and epiphytic LAB on plant fermentation. Overall, this review provides insight into the potential benefits of using epiphytic LAB as an inoculant and proposes a theoretical basis for improving silage quality. |
first_indexed | 2024-03-13T06:23:20Z |
format | Article |
id | doaj.art-028db63e032c48caadf2371f90e66859 |
institution | Directory Open Access Journal |
issn | 1664-302X |
language | English |
last_indexed | 2024-03-13T06:23:20Z |
publishDate | 2023-06-01 |
publisher | Frontiers Media S.A. |
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series | Frontiers in Microbiology |
spelling | doaj.art-028db63e032c48caadf2371f90e668592023-06-09T11:28:22ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2023-06-011410.3389/fmicb.2023.11649041164904Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentationLijuan Chen0Yili Wang1Xi Li2Jennifer W. MacAdam3Yunhua Zhang4College of Animal Science and Technology, Anhui Agricultural University, Hefei, ChinaCollege of Animal Science and Technology, Anhui Agricultural University, Hefei, ChinaCollege of Animal Science and Technology, Anhui Agricultural University, Hefei, ChinaCollege of Agriculture and Applied Sciences, Utah State University, Logan, UT, United StatesCollege of Resources and Environment, Anhui Agricultural University, Hefei, ChinaLactic acid bacteria (LAB) have the ability to ferment water-soluble carbohydrates, resulting in the production of significant amounts of lactic acid. When utilized as additives in silage fermentation and feed, they have been shown to enhance the quality of these products. Epiphytic LAB of plants play a major role in the fermentation of silage plants. Plant species in turn affect the community structure of epiphytic LAB. In recent years, an increasing number of studies have suggested that epiphytic LAB are more effective than exogenous LAB when applied to silage. Inoculating silage plants with epiphytic LAB has attracted extensive attention because of the potential to improve the fermentation quality of silages. This review discusses the interaction of epiphytic LAB with plants during silage fermentation and compares the effects of exogenous and epiphytic LAB on plant fermentation. Overall, this review provides insight into the potential benefits of using epiphytic LAB as an inoculant and proposes a theoretical basis for improving silage quality.https://www.frontiersin.org/articles/10.3389/fmicb.2023.1164904/fullplantepiphyticlactic acid bacteriainteractionsilage |
spellingShingle | Lijuan Chen Yili Wang Xi Li Jennifer W. MacAdam Yunhua Zhang Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation Frontiers in Microbiology plant epiphytic lactic acid bacteria interaction silage |
title | Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation |
title_full | Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation |
title_fullStr | Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation |
title_full_unstemmed | Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation |
title_short | Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation |
title_sort | interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation |
topic | plant epiphytic lactic acid bacteria interaction silage |
url | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1164904/full |
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