Chemical characterization of baby food consumed in Italy

Chemical characterization of baby food consumed in Italy

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Bibliographic Details
Main Authors:	Maria Assunta Meli, Donatella Desideri, Davide Sisti, Ivan Fagiolino, Carla Roselli
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2024-01-01
Series:	PLoS ONE
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10883532/?tool=EBI

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