Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin

Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin

Comprehending the variability in the chemical composition of olive oil from the same olive variety, based on its geographical origin, is essential. This study investigated the chemical composition of Chétoui olive oils from thirteen mills located in Northern Tunisia's Béja region. The chemical...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Hédia Manai-Djebali, Najla Trabelsi, Wafa Medfai, Kamel Hessini, Salma Nait Mohamed, Mónica Madrigal-Martínez, Manuel A. Martinez Cañas, Jacinto Sánchez-Casas, Nabil Ben Youssef, Imen Oueslati
التنسيق:	مقال
اللغة:	English
منشور في:	Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2023-11-01
سلاسل:	Polish Journal of Food and Nutrition Sciences
الموضوعات:	chétoui olive olive oil quality nutritional properties collection region
الوصول للمادة أونلاين:	http://journal.pan.olsztyn.pl/Chemical-Composition-of-Monovarietal-Extra-Virgin-Olive-Oils-Obtained-from-Tunisian,174488,0,2.html

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