The future of food tourism
Purpose – The authors identify five driving forces of changes that are shaping the discourses about food tourism. The paper aims to discuss this issue. Design/methodology/approach – The approach used by this paper is a general review. Findings – The five driving forces identified are: food tourism...
Main Authors: | Ian Yeoman, Una McMahon-Beatte |
---|---|
Format: | Article |
Language: | English |
Published: |
Emerald Publishing
2016-03-01
|
Series: | Journal of Tourism Futures |
Subjects: | |
Online Access: | https://www.emeraldinsight.com/doi/pdfplus/10.1108/JTF-12-2015-0051 |
Similar Items
-
>Teaching the future: learning strategies and student challenges
by: Ian Seymour Yeoman, et al.
Published: (2018-07-01) -
The turning points of revenue management: a brief history of future evolution
by: Ian Seymour Yeoman, et al.
Published: (2017-04-01) -
Ping pong in Phuket: the intersections of tourism, porn and the future
by: Michelle Stella Mars, et al.
Published: (2017-04-01) -
New Zealand's future: the potential for knitting tourism
by: Ian Yeoman, et al.
Published: (2015-03-01) -
Dr Spock's Food Festival
by: Katherine Findlay, et al.
Published: (2015-03-01)