Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows

Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows

Dietary lipids increase energy density in dairy cow diets and in some cases can increase beneficial fatty acids (FA) in milk and dairy products. However, the degree of FA saturation may affect the rumen microbiome. The objective of this study was to determine the long-term effects of feeding saturat...

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Bibliographic Details
Main Authors: Nathaly Cancino-Padilla, Natalia Catalán, Karen Siu-Ting, Christopher J. Creevey, Sharon A. Huws, Jaime Romero, Einar Vargas-Bello-Pérez
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Microorganisms
Subjects:
rumen
bacteria
16S rDNA
microbiome
olive oil
palm oil
Online Access:https://www.mdpi.com/2076-2607/9/6/1121

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