Progress in Wine Authentication by 1H Nuclear Magnetic Resonance (NMR) Spectroscopy
With the continuous improvement of people’s living standards, wine is widely loved by consumers in our country. In recent years, the Chinese wine market has grown stronger. However, at the same time, wine counterfeiting has become a serious problem. Therefore, it is particularly important to carry o...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-03-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-5-037.pdf |
| _version_ | 1797837881756090368 |
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| author | ZHAO Yuli, WANG Li, TAN Dan, WEN Haosong, JIN Gang, LI Xiang, ZHANG Ang |
| author_facet | ZHAO Yuli, WANG Li, TAN Dan, WEN Haosong, JIN Gang, LI Xiang, ZHANG Ang |
| author_sort | ZHAO Yuli, WANG Li, TAN Dan, WEN Haosong, JIN Gang, LI Xiang, ZHANG Ang |
| collection | DOAJ |
| description | With the continuous improvement of people’s living standards, wine is widely loved by consumers in our country. In recent years, the Chinese wine market has grown stronger. However, at the same time, wine counterfeiting has become a serious problem. Therefore, it is particularly important to carry out studies on the authenticity of wine. This article reviews the literature on the application of 1H-nuclear magnetic resonance (1H-NMR) spectroscopy in wine authentication in the past 16 years, focusing on recent progress in the application of 1H-NMR in the authentication of the geographical origin, variety and vintage of wine, aiming to provide ideas and references for enlightening and promoting the authentication of wine in China and promoting in-depth research in this regard. |
| first_indexed | 2024-04-09T15:32:54Z |
| format | Article |
| id | doaj.art-02ba181f5cb442ab8f0041b8903a08fd |
| institution | Directory Open Access Journal |
| issn | 1002-6630 |
| language | English |
| last_indexed | 2024-04-09T15:32:54Z |
| publishDate | 2023-03-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj.art-02ba181f5cb442ab8f0041b8903a08fd2023-04-28T05:11:07ZengChina Food Publishing CompanyShipin Kexue1002-66302023-03-0144530531310.7506/spkx1002-6630-20220322-258Progress in Wine Authentication by 1H Nuclear Magnetic Resonance (NMR) SpectroscopyZHAO Yuli, WANG Li, TAN Dan, WEN Haosong, JIN Gang, LI Xiang, ZHANG Ang0(1. School of Food and Wine, Ningxia University, Yinchuan 750021, China; 2. Hebei Key Laboratory of Wine Quality & Safety Testing, Qinhuangdao 066000, China; 3. Technology Centre of Qinhuangdao Customs, Qinhuangdao 066000, China; 4. ürümqi Customs Import and Export Food Safety Department, ürümqi 830000, China)With the continuous improvement of people’s living standards, wine is widely loved by consumers in our country. In recent years, the Chinese wine market has grown stronger. However, at the same time, wine counterfeiting has become a serious problem. Therefore, it is particularly important to carry out studies on the authenticity of wine. This article reviews the literature on the application of 1H-nuclear magnetic resonance (1H-NMR) spectroscopy in wine authentication in the past 16 years, focusing on recent progress in the application of 1H-NMR in the authentication of the geographical origin, variety and vintage of wine, aiming to provide ideas and references for enlightening and promoting the authentication of wine in China and promoting in-depth research in this regard.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-5-037.pdfwine; 1h-nuclear magnetic resonance spectroscopy; authenticity; identification |
| spellingShingle | ZHAO Yuli, WANG Li, TAN Dan, WEN Haosong, JIN Gang, LI Xiang, ZHANG Ang Progress in Wine Authentication by 1H Nuclear Magnetic Resonance (NMR) Spectroscopy Shipin Kexue wine; 1h-nuclear magnetic resonance spectroscopy; authenticity; identification |
| title | Progress in Wine Authentication by 1H Nuclear Magnetic Resonance (NMR) Spectroscopy |
| title_full | Progress in Wine Authentication by 1H Nuclear Magnetic Resonance (NMR) Spectroscopy |
| title_fullStr | Progress in Wine Authentication by 1H Nuclear Magnetic Resonance (NMR) Spectroscopy |
| title_full_unstemmed | Progress in Wine Authentication by 1H Nuclear Magnetic Resonance (NMR) Spectroscopy |
| title_short | Progress in Wine Authentication by 1H Nuclear Magnetic Resonance (NMR) Spectroscopy |
| title_sort | progress in wine authentication by 1h nuclear magnetic resonance nmr spectroscopy |
| topic | wine; 1h-nuclear magnetic resonance spectroscopy; authenticity; identification |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-5-037.pdf |
| work_keys_str_mv | AT zhaoyuliwanglitandanwenhaosongjinganglixiangzhangang progressinwineauthenticationby1hnuclearmagneticresonancenmrspectroscopy |