Time-Restricted Eating Improves Quality of Life Measures in Overweight Humans

Time-Restricted Eating Improves Quality of Life Measures in Overweight Humans

Time-restricted eating (TRE) reduces weight in humans, but its effects on quality of life have not been well characterized. By performing a secondary analysis of a randomized clinical trial, we examined the effects of TRE (12-week intervention, 8 h eating window) vs. non-TRE (unrestricted eating) on...

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Bibliographic Details
Main Authors:	Ainslee Crose, Alison Alvear, Stephanie Singroy, Qi Wang, Emily Manoogian, Satchidananda Panda, Douglas G. Mashek, Lisa S. Chow
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Nutrients
Subjects:	time-restricted eating quality of life SF-36
Online Access:	https://www.mdpi.com/2072-6643/13/5/1430

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