Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics

Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics

Wuyi Rock tea, well-recognized for rich flavor and long-lasting fragrance, is a premium subcategory of oolong tea mainly produced in Wuyi Mountain and nearby regions of China. The quality of tea is mainly determined by the chemical constituents in the tea leaves. However, this remains underexplored...

Full description

Bibliographic Details
Main Authors: Si Chen, Meihong Li, Gongyu Zheng, Tingting Wang, Jun Lin, Shanshan Wang, Xiaxia Wang, Qianlin Chao, Shixian Cao, Zhenbiao Yang, Xiaomin Yu
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Molecules
Subjects:
Wuyi Rock tea
quality
UPLC-QTOF MS
UPLC-QqQ MS
metabolite profiling
metabolomics
cluster analysis
cultivars
Online Access:http://www.mdpi.com/1420-3049/23/2/104

Similar Items

Similar Items