Enzyme-Linked Aptamer Kits for Rapid, Visual, and Sensitive Determination of Lactoferrin in Dairy Products

Enzyme-Linked Aptamer Kits for Rapid, Visual, and Sensitive Determination of Lactoferrin in Dairy Products

Lactoferrin (Lf), as a popular nutritional fortification in dairy products, has the ability regulate the body’s immune system and function as a broad-spectrum antibacterial, which is of great significance to the growth and development of infants and children. Herein, an indirect competitive enzyme-l...

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Bibliographic Details
Main Authors: Fan Zhang, Hongxia Du, Linsen Li, Tengfei Li, Jing Wang, Zilei Chen, Mengmeng Yan, Chao Zhu, Feng Qu
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
aptamer
lactoferrin determination
enzyme-linked aptamer assay
colorimetric
capillary electrophoresis
Online Access:https://www.mdpi.com/2304-8158/11/23/3763

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