Nutrition Knowledge, Attitudes, and Lifestyle Practices That May Lead to Breast Cancer Risk Reduction among Female University Students in Lebanon

Nutrition Knowledge, Attitudes, and Lifestyle Practices That May Lead to Breast Cancer Risk Reduction among Female University Students in Lebanon

Research has identified both nonmodifiable and modifiable risk factors for breast cancer (BC), with accumulating evidence showing that adopting adequate dietary practices could decrease the risk of this disease. This study aimed to assess nutrition knowledge, attitudes, and lifestyle practices (KAP)...

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Bibliographic Details
Main Authors:	Nour Deeb, Farah Naja, Lara Nasreddine, Samer Kharroubi, Nadine Darwiche, Nahla Hwalla
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Series:	Nutrients
Subjects:	nutrition knowledge attitude practices breast cancer female university students
Online Access:	https://www.mdpi.com/2072-6643/16/7/1095

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