The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits

The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits

Volatile ester compounds are important contributors to the flavor of strawberry, which affect consumer preference. Here, the GC-MS results showed that volatile esters are the basic aroma components of strawberry, banana, apple, pear, and peach, and the volatile esters were significantly accumulated...

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Bibliographic Details
Main Authors: Lingjie Zhang, Kang Zhou, Maohao Wang, Rui Li, Xinlong Dai, Yajun Liu, Xiaolan Jiang, Tao Xia, Liping Gao
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:International Journal of Molecular Sciences
Subjects:
strawberry
FaCXEs
volatile ester
carboxylesterases
Online Access:https://www.mdpi.com/1422-0067/24/1/383

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