Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil

Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil

This proof-of-concept study explored the use of an RGB colour sensor to identify different blends of vegetable oils in avocado oil. The main aim of this work was to distinguish avocado oil from its blends with canola, sunflower, corn, olive, and soybean oils. The study involved RGB measurements cond...

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Bibliographic Details
Main Authors: Natasha D. Lorenzo, Roney A. da Rocha, Emmanouil H. Papaioannou, Yhan S. Mutz, Leticia L. G. Tessaro, Cleiton A. Nunes
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
colour
classification
RGB
authentication
chemometrics
Online Access:https://www.mdpi.com/2304-8158/13/4/572

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