<em>Spirulina platensis</em> coating for the conservation of pomegranate

<em>Spirulina platensis</em> coating for the conservation of pomegranate

The commercialization of fresh fruits among distant regions requires the adoption of storage technologies to ensure product preservation. This study evaluates the effect of <em>Spirulina platensiscoatings</em> on the conservation of pomegranates (<em>Punicagranatum</em> L.) a...

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Bibliographic Details
Main Authors: Luana Muniz de Oliveira, Ágda Malany Forte de Oliveira, Railene Hérica Carlos Rocha Araújo, George Alves Dias, Albert Einstein Mathias de Medeiros Teodósio, José Franciraldo de Lima, Luana da Silva Barbosa, Wellinghton Alves Guedes
Format: Article
Language:English
Published: AIMS Press 2020-05-01
Series:AIMS Agriculture and Food
Subjects:
active packaging
maintenance
microalgae
postharvest quality
<i>punicagranatum</i> l.
Online Access:https://www.aimspress.com/article/10.3934/agrfood.2020.1.76/fulltext.html

Internet

https://www.aimspress.com/article/10.3934/agrfood.2020.1.76/fulltext.html

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