Adaptive Fat Oxidation Is Coupled with Increased Lipid Storage in Adipose Tissue of Female Mice Fed High Dietary Fat and Sucrose

Western diets high in fat and sucrose are associated with metabolic syndrome (MetS). Although the prevalence of MetS in women is comparable to that in men, metabolic adaptations in females to Western diet have not been reported in preclinical studies. This study investigates the effects of Western d...

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Main Authors: Scott Fuller, Yongmei Yu, Timothy D. Allerton, Tamra Mendoza, David M. Ribnicky, Z. Elizabeth Floyd
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/8/2233
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author Scott Fuller
Yongmei Yu
Timothy D. Allerton
Tamra Mendoza
David M. Ribnicky
Z. Elizabeth Floyd
author_facet Scott Fuller
Yongmei Yu
Timothy D. Allerton
Tamra Mendoza
David M. Ribnicky
Z. Elizabeth Floyd
author_sort Scott Fuller
collection DOAJ
description Western diets high in fat and sucrose are associated with metabolic syndrome (MetS). Although the prevalence of MetS in women is comparable to that in men, metabolic adaptations in females to Western diet have not been reported in preclinical studies. This study investigates the effects of Western diet on risk factors for MetS in female mice. Based on our earlier studies in male mice, we hypothesized that dietary supplementation with extracts of <i>Artemisia dracunculus</i> L. (PMI5011) and <i>Momordica charantia</i> (bitter melon) could affect MetS risk factors in females. Eight-week-old female mice were fed a 10% kcal fat, 17% kcal sucrose diet (LFD); high-fat, high-sucrose diet (HFS; 45% kcal fat, 30% kcal sucrose); or HFS diet with PMI5011 or bitter melon for three months. Body weight and adiposity in all HFS groups were greater than the LFD. Total cholesterol level was elevated with the HFS diets along with LDL cholesterol, but triglycerides and free fatty acids were unchanged from the LFD. Over the three month period, female mice responded to the HFS diet by adaptive increases in fat oxidation energy in muscle and liver. This was coupled with increased fat storage in white and brown adipose tissue depots. These responses were enhanced with botanical supplementation and confer protection from ectopic lipid accumulation associated with MetS in female mice fed an HFS diet.
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spelling doaj.art-02d03ad3119e4d4796189d9ba316e1052023-11-20T08:02:58ZengMDPI AGNutrients2072-66432020-07-01128223310.3390/nu12082233Adaptive Fat Oxidation Is Coupled with Increased Lipid Storage in Adipose Tissue of Female Mice Fed High Dietary Fat and SucroseScott Fuller0Yongmei Yu1Timothy D. Allerton2Tamra Mendoza3David M. Ribnicky4Z. Elizabeth Floyd5Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA 70808, USAPennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA 70808, USAPennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA 70808, USAPennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA 70808, USADepartment of Plant Biology, Rutgers University, New Brunswick, NJ 08901, USAPennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA 70808, USAWestern diets high in fat and sucrose are associated with metabolic syndrome (MetS). Although the prevalence of MetS in women is comparable to that in men, metabolic adaptations in females to Western diet have not been reported in preclinical studies. This study investigates the effects of Western diet on risk factors for MetS in female mice. Based on our earlier studies in male mice, we hypothesized that dietary supplementation with extracts of <i>Artemisia dracunculus</i> L. (PMI5011) and <i>Momordica charantia</i> (bitter melon) could affect MetS risk factors in females. Eight-week-old female mice were fed a 10% kcal fat, 17% kcal sucrose diet (LFD); high-fat, high-sucrose diet (HFS; 45% kcal fat, 30% kcal sucrose); or HFS diet with PMI5011 or bitter melon for three months. Body weight and adiposity in all HFS groups were greater than the LFD. Total cholesterol level was elevated with the HFS diets along with LDL cholesterol, but triglycerides and free fatty acids were unchanged from the LFD. Over the three month period, female mice responded to the HFS diet by adaptive increases in fat oxidation energy in muscle and liver. This was coupled with increased fat storage in white and brown adipose tissue depots. These responses were enhanced with botanical supplementation and confer protection from ectopic lipid accumulation associated with MetS in female mice fed an HFS diet.https://www.mdpi.com/2072-6643/12/8/2233femalemetabolismbotanicalWestern dietskeletal muscleliver
spellingShingle Scott Fuller
Yongmei Yu
Timothy D. Allerton
Tamra Mendoza
David M. Ribnicky
Z. Elizabeth Floyd
Adaptive Fat Oxidation Is Coupled with Increased Lipid Storage in Adipose Tissue of Female Mice Fed High Dietary Fat and Sucrose
Nutrients
female
metabolism
botanical
Western diet
skeletal muscle
liver
title Adaptive Fat Oxidation Is Coupled with Increased Lipid Storage in Adipose Tissue of Female Mice Fed High Dietary Fat and Sucrose
title_full Adaptive Fat Oxidation Is Coupled with Increased Lipid Storage in Adipose Tissue of Female Mice Fed High Dietary Fat and Sucrose
title_fullStr Adaptive Fat Oxidation Is Coupled with Increased Lipid Storage in Adipose Tissue of Female Mice Fed High Dietary Fat and Sucrose
title_full_unstemmed Adaptive Fat Oxidation Is Coupled with Increased Lipid Storage in Adipose Tissue of Female Mice Fed High Dietary Fat and Sucrose
title_short Adaptive Fat Oxidation Is Coupled with Increased Lipid Storage in Adipose Tissue of Female Mice Fed High Dietary Fat and Sucrose
title_sort adaptive fat oxidation is coupled with increased lipid storage in adipose tissue of female mice fed high dietary fat and sucrose
topic female
metabolism
botanical
Western diet
skeletal muscle
liver
url https://www.mdpi.com/2072-6643/12/8/2233
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