Biomass potential from agricultural residues for energy utilization in West Nusa Tenggara (WNT), Indonesia

Abstract The West Nusa Tenggara (WNT) province is one of the regions that contribute the most to the production of rice, corn, and cacao. The residues of these crops increase as production increases. The potential availability of the residue was calculated on the basis of the amount of agricultural...

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Main Authors: Hidayatul Fitri, Gürkan A. K. Gürdil, Bahadır Demirel, Elçin Yeşiloğlu Cevher, Hynek Roubík
Format: Article
Language:English
Published: Wiley 2023-11-01
Series:GCB Bioenergy
Subjects:
Online Access:https://doi.org/10.1111/gcbb.13100
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author Hidayatul Fitri
Gürkan A. K. Gürdil
Bahadır Demirel
Elçin Yeşiloğlu Cevher
Hynek Roubík
author_facet Hidayatul Fitri
Gürkan A. K. Gürdil
Bahadır Demirel
Elçin Yeşiloğlu Cevher
Hynek Roubík
author_sort Hidayatul Fitri
collection DOAJ
description Abstract The West Nusa Tenggara (WNT) province is one of the regions that contribute the most to the production of rice, corn, and cacao. The residues of these crops increase as production increases. The potential availability of the residue was calculated on the basis of the amount of agricultural product and the availability of unutilized residues. The estimated potential energy and collected data were processed and combined with converted factors, such as the yield per hectare and the calorific value, taking into account another purpose, the use of domestic residues for animal feed. Paddy straw, corn straw, and corn cobs had the highest percentage of residue availabilities, 85.91%, 82.26%, and 88.25%, respectively. In addition, the WNT regency has a rich diversity of agricultural residues from superior commodities such as rice, corn, coffee, coconut and cacao. The calculation of the total heating value (THV) of the agricultural residue available reached up to 42.4 PJ. Furthermore, the use of biomass for bioenergy resources is promising, particularly for the WNT region, with the potential for unused agricultural residues. The dependence on unsustainable energy, such as coal and fossil fuel, can be reduced by deploying and developing energy production from biomass use. Therefore, the potential for bioenergy generation and the availability of biomass can be developed for sustainable agriculture and energy management.
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spelling doaj.art-02d8a630af434c9fbed7cbebb7e35e782023-10-17T09:57:34ZengWileyGCB Bioenergy1757-16931757-17072023-11-0115111405141410.1111/gcbb.13100Biomass potential from agricultural residues for energy utilization in West Nusa Tenggara (WNT), IndonesiaHidayatul Fitri0Gürkan A. K. Gürdil1Bahadır Demirel2Elçin Yeşiloğlu Cevher3Hynek Roubík4Department of Sustainable Technologies, Faculty of Tropical AgriSciences Czech University of Life Sciences Prague Prague Czech RepublicDepartment of Agriculture Machinery and Technology Engineering Faculty of Agriculture, Ondokuz Mayis University Samsun TurkeyFaculty of Agriculture Erciyes University Kayseri TurkeyDepartment of Agriculture Machinery and Technology Engineering Faculty of Agriculture, Ondokuz Mayis University Samsun TurkeyDepartment of Sustainable Technologies, Faculty of Tropical AgriSciences Czech University of Life Sciences Prague Prague Czech RepublicAbstract The West Nusa Tenggara (WNT) province is one of the regions that contribute the most to the production of rice, corn, and cacao. The residues of these crops increase as production increases. The potential availability of the residue was calculated on the basis of the amount of agricultural product and the availability of unutilized residues. The estimated potential energy and collected data were processed and combined with converted factors, such as the yield per hectare and the calorific value, taking into account another purpose, the use of domestic residues for animal feed. Paddy straw, corn straw, and corn cobs had the highest percentage of residue availabilities, 85.91%, 82.26%, and 88.25%, respectively. In addition, the WNT regency has a rich diversity of agricultural residues from superior commodities such as rice, corn, coffee, coconut and cacao. The calculation of the total heating value (THV) of the agricultural residue available reached up to 42.4 PJ. Furthermore, the use of biomass for bioenergy resources is promising, particularly for the WNT region, with the potential for unused agricultural residues. The dependence on unsustainable energy, such as coal and fossil fuel, can be reduced by deploying and developing energy production from biomass use. Therefore, the potential for bioenergy generation and the availability of biomass can be developed for sustainable agriculture and energy management.https://doi.org/10.1111/gcbb.13100agriculturebioenergy potentialbiomassresiduesustainableutilization
spellingShingle Hidayatul Fitri
Gürkan A. K. Gürdil
Bahadır Demirel
Elçin Yeşiloğlu Cevher
Hynek Roubík
Biomass potential from agricultural residues for energy utilization in West Nusa Tenggara (WNT), Indonesia
GCB Bioenergy
agriculture
bioenergy potential
biomass
residue
sustainable
utilization
title Biomass potential from agricultural residues for energy utilization in West Nusa Tenggara (WNT), Indonesia
title_full Biomass potential from agricultural residues for energy utilization in West Nusa Tenggara (WNT), Indonesia
title_fullStr Biomass potential from agricultural residues for energy utilization in West Nusa Tenggara (WNT), Indonesia
title_full_unstemmed Biomass potential from agricultural residues for energy utilization in West Nusa Tenggara (WNT), Indonesia
title_short Biomass potential from agricultural residues for energy utilization in West Nusa Tenggara (WNT), Indonesia
title_sort biomass potential from agricultural residues for energy utilization in west nusa tenggara wnt indonesia
topic agriculture
bioenergy potential
biomass
residue
sustainable
utilization
url https://doi.org/10.1111/gcbb.13100
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AT bahadırdemirel biomasspotentialfromagriculturalresiduesforenergyutilizationinwestnusatenggarawntindonesia
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