Perilaku Konsumen Terhadap Keputusan Pembelian Lapis Kukus Pahlawan Surabaya
Lapis kukus pahlawan is known as a typical Surabaya food whose official branches are spread in several corners of the city. The high competition in the culinary industry in the cake business has resulted in increasingly fierce market competition. This triggers Lapis kukus pahlawan surabaya to unders...
Main Authors: | Fira Feriyadita, Novi Diana Badrut Tamami |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Trunojoyo Madura
2021-11-01
|
Series: | Jurnal Pamator |
Subjects: | |
Online Access: | https://journal.trunojoyo.ac.id/pamator/article/view/11014 |
Similar Items
-
Analisis Rhodamin B dalam Bolu Kukus yang Beredar di Kota Jambi dengan Metode Spektrofotometri UV-Vis
by: Armini Hadriyati, et al.
Published: (2021-04-01) -
PENGEMBANGAN MEDIA WAYANG BERBASIS TOKOH PAHLAWAN NASIONAL UNTUK KELAS IV SEKOLAH DASAR
by: Arya Setya Nugroho, et al.
Published: (2021-04-01) -
BOLU KUKUS DAUN KATUK SEBAGAI UPAYA MENINGKATKAN PRODUKSI ASI IBU MENYUSUI
by: Nurul Pujiastuti, et al.
Published: (2022-11-01) -
VISUALISASI MATERI TOKOH PAHLAWAN DALAM KARYA GAMBAR SISWA PENYANDANG TUNARUNGU DI SDLB PURWOSARI KUDUS
by: Nur Fajrie, et al.
Published: (2020-06-01) -
PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BERAS UNGU TERHADAP MUTU DAN AKTIVITAS ANTIOKSIDAN BROWNIES KUKUS
by: Rera Aga Salihat, et al.
Published: (2021-12-01)