Sugarcane bagasse as exclusive roughage for dairy cows in smallholder livestock system

Objective The study aimed to evaluate sugarcane bagasse as roughage in lactating cow on feed intake, digestibility, ingestive behavior, milk production and composition, and microbial protein synthesis. Methods Ten Girolando cows at initial body weight of 450±25.6 kg and at 143.7±30.7 days in milk we...

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Main Authors: Gleidiana Amélia Pontes de Almeida, Marcelo de Andrade Ferreira, Janaina de Lima Silva, Juana Catarina Cariri Chagas, Antônia Sherlânea Chaves Véras, Leonardo José Assis de Barros, Gledson Luiz Pontes de Almeida
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2018-03-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Online Access:http://www.ajas.info/upload/pdf/ajas-31-3-379.pdf
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author Gleidiana Amélia Pontes de Almeida
Marcelo de Andrade Ferreira
Janaina de Lima Silva
Juana Catarina Cariri Chagas
Antônia Sherlânea Chaves Véras
Leonardo José Assis de Barros
Gledson Luiz Pontes de Almeida
author_facet Gleidiana Amélia Pontes de Almeida
Marcelo de Andrade Ferreira
Janaina de Lima Silva
Juana Catarina Cariri Chagas
Antônia Sherlânea Chaves Véras
Leonardo José Assis de Barros
Gledson Luiz Pontes de Almeida
author_sort Gleidiana Amélia Pontes de Almeida
collection DOAJ
description Objective The study aimed to evaluate sugarcane bagasse as roughage in lactating cow on feed intake, digestibility, ingestive behavior, milk production and composition, and microbial protein synthesis. Methods Ten Girolando cows at initial body weight of 450±25.6 kg and at 143.7±30.7 days in milk were assigned in two 5×5 Latin square designs. Five 21-day experimental periods were adopted (1° to 14-day: diets adaptation period; 15° to 21-day: data collection and sampling period). The diets consisted of four different levels of sugarcane bagasse (45%, 50%, 55%, and 60%) and a control diet, commonly adopted in the region, based on spineless cactus (25% sugarcane bagasse), formulated to meet 12 kg/d milk yield. Results The dry matter (DM), organic matter (OM), and total digestible nutrients intakes and DM and OM digestibilities observed for 45% and 50% bagasse inclusion were similar to control diet, while that 55% and 60% bagasse inclusion were lower. Cows fed control diet, and bagasse diets of 45%, and 50% levels had the nutritional requirements attended, that guaranteed 12 kg/d of milk yield. The crude protein intake and digestibility of cows fed 45%, 50%, and 55% of bagasse inclusion were similar to control diet. The neutral detergent fiber (NDF) intake and digestibility differ for all bagasse diets related to control diet, while the non-fiber carbohydrates intake and digestibility for cows fed 45% of bagasse were similar for control diet. The intakes and digestibilities of nutrients decreased linearly in function of bagasse inclusion; NDF and indigestible NDF intakes did not vary. The ruminating time, feeding and rumination efficiency, microbial protein synthesis and milk yield decreased linearly with sugarcane bagasse inclusion. Conclusion Sugarcane bagasse decreases milk production; however, its inclusion level in between 45% to 50% associated to concentrate could replace diets based on spineless cactus for crossbred dairy cow's producing 12 kg/d of milk.
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spelling doaj.art-02e489880ba14de0903044d5d4029f5f2022-12-21T19:54:46ZengAsian-Australasian Association of Animal Production SocietiesAsian-Australasian Journal of Animal Sciences1011-23671976-55172018-03-0131337938510.5713/ajas.17.020523868Sugarcane bagasse as exclusive roughage for dairy cows in smallholder livestock systemGleidiana Amélia Pontes de Almeida0Marcelo de Andrade Ferreira1Janaina de Lima Silva2Juana Catarina Cariri Chagas3Antônia Sherlânea Chaves Véras4Leonardo José Assis de Barros5Gledson Luiz Pontes de Almeida6Department of Animal Science, Federal Rural University of Pernambuco, Recife, PE, CEP 52171-900, BrazilDepartment of Animal Science, Federal Rural University of Pernambuco, Recife, PE, CEP 52171-900, BrazilMultidisciplinary Barra Center, Federal University of Western Bahia, Barra, BA, CEP: 47100-000, BrazilDepartment of Animal Science, Federal Rural University of Pernambuco, Recife, PE, CEP 52171-900, BrazilDepartment of Animal Science, Federal Rural University of Pernambuco, Recife, PE, CEP 52171-900, BrazilDepartment of Animal Science, Federal Rural University of Pernambuco, Recife, PE, CEP 52171-900, BrazilDepartment of Agricultural Engineering, Federal Rural University of Pernambuco, Recife, PE, CEP: 52171-900, BrazilObjective The study aimed to evaluate sugarcane bagasse as roughage in lactating cow on feed intake, digestibility, ingestive behavior, milk production and composition, and microbial protein synthesis. Methods Ten Girolando cows at initial body weight of 450±25.6 kg and at 143.7±30.7 days in milk were assigned in two 5×5 Latin square designs. Five 21-day experimental periods were adopted (1° to 14-day: diets adaptation period; 15° to 21-day: data collection and sampling period). The diets consisted of four different levels of sugarcane bagasse (45%, 50%, 55%, and 60%) and a control diet, commonly adopted in the region, based on spineless cactus (25% sugarcane bagasse), formulated to meet 12 kg/d milk yield. Results The dry matter (DM), organic matter (OM), and total digestible nutrients intakes and DM and OM digestibilities observed for 45% and 50% bagasse inclusion were similar to control diet, while that 55% and 60% bagasse inclusion were lower. Cows fed control diet, and bagasse diets of 45%, and 50% levels had the nutritional requirements attended, that guaranteed 12 kg/d of milk yield. The crude protein intake and digestibility of cows fed 45%, 50%, and 55% of bagasse inclusion were similar to control diet. The neutral detergent fiber (NDF) intake and digestibility differ for all bagasse diets related to control diet, while the non-fiber carbohydrates intake and digestibility for cows fed 45% of bagasse were similar for control diet. The intakes and digestibilities of nutrients decreased linearly in function of bagasse inclusion; NDF and indigestible NDF intakes did not vary. The ruminating time, feeding and rumination efficiency, microbial protein synthesis and milk yield decreased linearly with sugarcane bagasse inclusion. Conclusion Sugarcane bagasse decreases milk production; however, its inclusion level in between 45% to 50% associated to concentrate could replace diets based on spineless cactus for crossbred dairy cow's producing 12 kg/d of milk.http://www.ajas.info/upload/pdf/ajas-31-3-379.pdfDrought SeasonLivelihoodsAlternative RoughageCrossbred Dairy CattleMicrobial Protein
spellingShingle Gleidiana Amélia Pontes de Almeida
Marcelo de Andrade Ferreira
Janaina de Lima Silva
Juana Catarina Cariri Chagas
Antônia Sherlânea Chaves Véras
Leonardo José Assis de Barros
Gledson Luiz Pontes de Almeida
Sugarcane bagasse as exclusive roughage for dairy cows in smallholder livestock system
Asian-Australasian Journal of Animal Sciences
Drought Season
Livelihoods
Alternative Roughage
Crossbred Dairy Cattle
Microbial Protein
title Sugarcane bagasse as exclusive roughage for dairy cows in smallholder livestock system
title_full Sugarcane bagasse as exclusive roughage for dairy cows in smallholder livestock system
title_fullStr Sugarcane bagasse as exclusive roughage for dairy cows in smallholder livestock system
title_full_unstemmed Sugarcane bagasse as exclusive roughage for dairy cows in smallholder livestock system
title_short Sugarcane bagasse as exclusive roughage for dairy cows in smallholder livestock system
title_sort sugarcane bagasse as exclusive roughage for dairy cows in smallholder livestock system
topic Drought Season
Livelihoods
Alternative Roughage
Crossbred Dairy Cattle
Microbial Protein
url http://www.ajas.info/upload/pdf/ajas-31-3-379.pdf
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