Nutritional Components of Millet Porridge Cooked by Different Electric Cookers Based on Principal Component and Cluster Analyses
(1) Background: In order to study the effects of different electric cookers on the nutritional components of millet porridge, five different electric cookers (No. 1–5) were selected to cook millet porridge, then sensory and nutritional components in millet porridge, millet soup, and millet grains we...
Main Authors: | Jiali Zhang, Pengliang Li, Junli Liu, Yunting Wang, Aixia Zhang, Wei Zhao, Shaohui Li, Yingying Liu, Jingke Liu |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/18/2823 |
Similar Items
-
Effect of the germination period on functional properties of finger millet flour and sensorial quality of porridge
by: Aserse Yenasew, et al.
Published: (2023-05-01) -
Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China
by: Qi Wang, et al.
Published: (2022-08-01) -
Analysis of Differential Volatile Organic Compounds in Different Colored Millet Porridges by Gas Chromatography-Ion Mobility Spectrometry Combined with Multivariate Statistical Analysis
by: JIN Wengang, ZHAO Ping, JIANG Pengfei, LIU Junxia
Published: (2023-03-01) -
Solar cooker construction manual
by: Maaske, Terrace
Published: (1967) -
Physicochemical Properties and Flavor Components of Four Foxtail Millet Bran Fractions
by: WANG Yunting, ZHANG Aixia, ZHAO Wei, LIU Jingke
Published: (2024-03-01)