Chemical composition and antimicrobial properties of different basil essential oils chemotypes from Togo
The aerial parts essential oils of Ocimum basilicum (Lamiaceae) from Togo were steam-distilled and investigated for their percentage composition (GC and GC/MS) and in vitro antimicrobial activities. Five oil chemotypes were identified and classified as follows in line with their principal components...
Main Authors: | Koffi Koba, P.W. Poutouli, Christine Raynaud, Jean-Pierre Chaumont, Komla Sanda |
---|---|
Format: | Article |
Language: | English |
Published: |
Bangladesh Pharmacological Society
2009-06-01
|
Series: | Bangladesh Journal of Pharmacology |
Subjects: | |
Online Access: | http://www.bdjpharmacol.com/0401/1.pdf |
Similar Items
-
Establishment of methodology for drying leaves and storage of essential oil of linalool chemotype Ocimum basilicum L.
by: Mércia Freitas Alves, et al.
Published: (2015-09-01) -
Comparative antimicrobial potential of Ocimum basilicum essential oil, estragole and estragole/β-cyclodextrin complex in an infection model on adult zebrafish
by: Francisco Lucas A. Batista, et al.
Published: (2023-12-01) -
Influence of Copper and Zinc on Growth, Metal Accumulation and Chemical Composition of Essential Oils in Sweet Basil (Ocimum basilicum L.)
by: M Ghorbanpour, et al.
Published: (2016-08-01) -
Inflorescence and leaves essential oil composition of hydroponically grown Ocimum basilicum L
by: MOHAMMAD BAGHER HASSANPOURAGHDAM, et al.
Published: (2010-10-01) -
Basil conservation affected by cropping season, harvest time and storage period Armazenamento e conservação de manjericão após diferentes épocas e horários de colheita
by: Franceli da Silva, et al.
Published: (2005-04-01)