Mi Instan Berbasis Pati Sagu dan Ikan Patin serta Pendugaan Umur Simpan dengan Metode Akselerasi

Mi Instan Berbasis Pati Sagu dan Ikan Patin serta Pendugaan Umur Simpan dengan Metode Akselerasi

Instant noodle is favorite food in Indonesia. Instant noodle generally made from wheat flour, which is not Indonesian agricultural product. Diversification was needed to solve this problem, and sago starch is potential resource to develop. The research purposed are to produce instant noodle from sag...

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Bibliographic Details
Main Authors: Yusmarini Yusmarini, Usman Pato, S Anirwan, H Siregar
Format: Article
Language:English
Published: Universitas Syiah Kuala, Agriculture Faculty 2013-06-01
Series:Jurnal Teknologi dan Industri Pertanian Indonesia
Online Access:http://jurnal.unsyiah.ac.id/TIPI/article/view/1005

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