Causal Effects of Serum Levels of n-3 or n-6 Polyunsaturated Fatty Acids on Coronary Artery Disease: Mendelian Randomization Study

We aimed to investigate the causal effects of n-3 and n-6 polyunsaturated fatty acids (PUFAs) on the risk of coronary artery disease (CAD) through Mendelian randomization (MR) analysis. This MR study utilized a genetic instrument developed from previous genome-wide association studies for various se...

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Main Authors: Sehoon Park, Soojin Lee, Yaerim Kim, Yeonhee Lee, Min Woo Kang, Kwangsoo Kim, Yong Chul Kim, Seung Seok Han, Hajeong Lee, Jung Pyo Lee, Kwon Wook Joo, Chun Soo Lim, Yon Su Kim, Dong Ki Kim
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/5/1490
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author Sehoon Park
Soojin Lee
Yaerim Kim
Yeonhee Lee
Min Woo Kang
Kwangsoo Kim
Yong Chul Kim
Seung Seok Han
Hajeong Lee
Jung Pyo Lee
Kwon Wook Joo
Chun Soo Lim
Yon Su Kim
Dong Ki Kim
author_facet Sehoon Park
Soojin Lee
Yaerim Kim
Yeonhee Lee
Min Woo Kang
Kwangsoo Kim
Yong Chul Kim
Seung Seok Han
Hajeong Lee
Jung Pyo Lee
Kwon Wook Joo
Chun Soo Lim
Yon Su Kim
Dong Ki Kim
author_sort Sehoon Park
collection DOAJ
description We aimed to investigate the causal effects of n-3 and n-6 polyunsaturated fatty acids (PUFAs) on the risk of coronary artery disease (CAD) through Mendelian randomization (MR) analysis. This MR study utilized a genetic instrument developed from previous genome-wide association studies for various serum n-3 and n-6 PUFA levels. First, we calculated the allele scores for genetic predisposition of PUFAs in individuals of European ancestry in the UK Biobank data (<i>N</i> = 337,129). The allele score-based MR was obtained by regressing the allele scores to CAD risks. Second, summary-level MR was performed with the CARDIoGRAMplusC4D data for CAD (<i>N</i> = 184,305). Higher genetically predicted eicosapentaenoic acid and dihomo-gamma-linolenic acid levels were significantly associated with a lower risk of CAD both in the allele-score-based and summary-level MR analyses. Higher allele scores for linoleic acid level were significantly associated with lower CAD risks, and in the summary-level MR, the causal estimates by the pleiotropy-robust MR methods also indicated that higher linoleic acid levels cause a lower risk of CAD. Arachidonic acid showed significant causal estimates for a higher risk of CAD. This study supports the causal effects of certain n-3 and n-6 PUFA types on the risk of CAD.
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spelling doaj.art-02fa15eae2e8467aa7331d82916395ce2023-11-21T17:33:28ZengMDPI AGNutrients2072-66432021-04-01135149010.3390/nu13051490Causal Effects of Serum Levels of n-3 or n-6 Polyunsaturated Fatty Acids on Coronary Artery Disease: Mendelian Randomization StudySehoon Park0Soojin Lee1Yaerim Kim2Yeonhee Lee3Min Woo Kang4Kwangsoo Kim5Yong Chul Kim6Seung Seok Han7Hajeong Lee8Jung Pyo Lee9Kwon Wook Joo10Chun Soo Lim11Yon Su Kim12Dong Ki Kim13Department of Biomedical Sciences, Seoul National University College of Medicine, Seoul 03080, KoreaDivision of Nephrology, Department of Internal Medicine, Uijeongbu Eulji University Medical Center, Uijeongbu 11759, Gyeonggi-do, KoreaDepartment of Internal Medicine, Keimyung University School of Medicine, Daegu 42601, KoreaDivision of Nephrology, Department of Internal Medicine, Uijeongbu Eulji University Medical Center, Uijeongbu 11759, Gyeonggi-do, KoreaDepartment of Internal Medicine, Seoul National University Hospital, Seoul 03080, KoreaTransdisciplinary Department of Medicine & Advanced Technology, Seoul National University Hospital, Seoul 03080, KoreaDepartment of Internal Medicine, Seoul National University Hospital, Seoul 03080, KoreaDepartment of Internal Medicine, Seoul National University Hospital, Seoul 03080, KoreaDepartment of Internal Medicine, Seoul National University Hospital, Seoul 03080, KoreaDepartment of Internal Medicine, Seoul National University College of Medicine, 101 Daehak-ro, Jongno-gu, Seoul 03080, KoreaDepartment of Internal Medicine, Seoul National University Hospital, Seoul 03080, KoreaDepartment of Internal Medicine, Seoul National University College of Medicine, 101 Daehak-ro, Jongno-gu, Seoul 03080, KoreaDepartment of Biomedical Sciences, Seoul National University College of Medicine, Seoul 03080, KoreaDepartment of Internal Medicine, Seoul National University Hospital, Seoul 03080, KoreaWe aimed to investigate the causal effects of n-3 and n-6 polyunsaturated fatty acids (PUFAs) on the risk of coronary artery disease (CAD) through Mendelian randomization (MR) analysis. This MR study utilized a genetic instrument developed from previous genome-wide association studies for various serum n-3 and n-6 PUFA levels. First, we calculated the allele scores for genetic predisposition of PUFAs in individuals of European ancestry in the UK Biobank data (<i>N</i> = 337,129). The allele score-based MR was obtained by regressing the allele scores to CAD risks. Second, summary-level MR was performed with the CARDIoGRAMplusC4D data for CAD (<i>N</i> = 184,305). Higher genetically predicted eicosapentaenoic acid and dihomo-gamma-linolenic acid levels were significantly associated with a lower risk of CAD both in the allele-score-based and summary-level MR analyses. Higher allele scores for linoleic acid level were significantly associated with lower CAD risks, and in the summary-level MR, the causal estimates by the pleiotropy-robust MR methods also indicated that higher linoleic acid levels cause a lower risk of CAD. Arachidonic acid showed significant causal estimates for a higher risk of CAD. This study supports the causal effects of certain n-3 and n-6 PUFA types on the risk of CAD.https://www.mdpi.com/2072-6643/13/5/1490coronary artery diseasemendelian randomizationpolyunsaturated fatty acidsmyocardial infarctionrisk factor
spellingShingle Sehoon Park
Soojin Lee
Yaerim Kim
Yeonhee Lee
Min Woo Kang
Kwangsoo Kim
Yong Chul Kim
Seung Seok Han
Hajeong Lee
Jung Pyo Lee
Kwon Wook Joo
Chun Soo Lim
Yon Su Kim
Dong Ki Kim
Causal Effects of Serum Levels of n-3 or n-6 Polyunsaturated Fatty Acids on Coronary Artery Disease: Mendelian Randomization Study
Nutrients
coronary artery disease
mendelian randomization
polyunsaturated fatty acids
myocardial infarction
risk factor
title Causal Effects of Serum Levels of n-3 or n-6 Polyunsaturated Fatty Acids on Coronary Artery Disease: Mendelian Randomization Study
title_full Causal Effects of Serum Levels of n-3 or n-6 Polyunsaturated Fatty Acids on Coronary Artery Disease: Mendelian Randomization Study
title_fullStr Causal Effects of Serum Levels of n-3 or n-6 Polyunsaturated Fatty Acids on Coronary Artery Disease: Mendelian Randomization Study
title_full_unstemmed Causal Effects of Serum Levels of n-3 or n-6 Polyunsaturated Fatty Acids on Coronary Artery Disease: Mendelian Randomization Study
title_short Causal Effects of Serum Levels of n-3 or n-6 Polyunsaturated Fatty Acids on Coronary Artery Disease: Mendelian Randomization Study
title_sort causal effects of serum levels of n 3 or n 6 polyunsaturated fatty acids on coronary artery disease mendelian randomization study
topic coronary artery disease
mendelian randomization
polyunsaturated fatty acids
myocardial infarction
risk factor
url https://www.mdpi.com/2072-6643/13/5/1490
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