Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country

ABSTRACT: In lower- and middle-income countries, uncontrolled use of antibiotics is causing antimicrobial resistance, affecting both animal welfare and public health. Meanwhile, studies on antibiotic use in these countries are limited. A crucial step to limit the spread of antimicrobial resistance (...

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Main Authors: Iman Dankar, Hussein Hassan, Mireille Serhan
Format: Article
Language:English
Published: Elsevier 2022-02-01
Series:Journal of Dairy Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030221011012
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author Iman Dankar
Hussein Hassan
Mireille Serhan
author_facet Iman Dankar
Hussein Hassan
Mireille Serhan
author_sort Iman Dankar
collection DOAJ
description ABSTRACT: In lower- and middle-income countries, uncontrolled use of antibiotics is causing antimicrobial resistance, affecting both animal welfare and public health. Meanwhile, studies on antibiotic use in these countries are limited. A crucial step to limit the spread of antimicrobial resistance (AMR) is to examine the use of these drugs and identify its determinants. The aim of our study, the first of its kind in Lebanon, was to assess dairy farmers' knowledge and awareness of antimicrobial use (AMU) and AMR. For this, 18 farmers from different regions, educational backgrounds, experience levels, and herd sizes were interviewed. Results showed that owners of larger farms were more aware of AMU and AMR, and trying to implement preventive actions, whereas nonsystematic antimicrobial use was prevalent among the smaller farms. Mastitis and laminitis were the most treated diseases, and antibiotics used were oxytetracycline, penicillin, streptomycin, and florfenicol. Overall, antibiotic use was found as a preventive measure and a treatment of nonbacterial diseases. Irregular uses were linked to easy access of farmers to antibiotics, interrupted relations with veterinary authorities, and lack of self-assessment and inspection. Lebanese dairy farmers and owners reported feeling disadvantaged in their local trade field, facing illegal competition and unauthorized farms and industries, and lacking support from the government. Training and awareness programs must be implemented, and policies and regulations must be set, to reduce antibiotic use and hinder the spread of AMR in Lebanon.
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spelling doaj.art-02fd3f265c754ecc8dd90c0836f2fb8d2022-12-22T03:37:38ZengElsevierJournal of Dairy Science0022-03022022-02-01105215191532Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing countryIman Dankar0Hussein Hassan1Mireille Serhan2Department of Nutritional Sciences, Faculty of Health Sciences, University of Balamand, Al Koura, PO Box 100, Tripoli, LebanonNutrition Program, Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, PO Box 13-5053, Chouran 1102 2901, Lebanon; Corresponding authorsDepartment of Nutritional Sciences, Faculty of Health Sciences, University of Balamand, Al Koura, PO Box 100, Tripoli, Lebanon; Corresponding authorsABSTRACT: In lower- and middle-income countries, uncontrolled use of antibiotics is causing antimicrobial resistance, affecting both animal welfare and public health. Meanwhile, studies on antibiotic use in these countries are limited. A crucial step to limit the spread of antimicrobial resistance (AMR) is to examine the use of these drugs and identify its determinants. The aim of our study, the first of its kind in Lebanon, was to assess dairy farmers' knowledge and awareness of antimicrobial use (AMU) and AMR. For this, 18 farmers from different regions, educational backgrounds, experience levels, and herd sizes were interviewed. Results showed that owners of larger farms were more aware of AMU and AMR, and trying to implement preventive actions, whereas nonsystematic antimicrobial use was prevalent among the smaller farms. Mastitis and laminitis were the most treated diseases, and antibiotics used were oxytetracycline, penicillin, streptomycin, and florfenicol. Overall, antibiotic use was found as a preventive measure and a treatment of nonbacterial diseases. Irregular uses were linked to easy access of farmers to antibiotics, interrupted relations with veterinary authorities, and lack of self-assessment and inspection. Lebanese dairy farmers and owners reported feeling disadvantaged in their local trade field, facing illegal competition and unauthorized farms and industries, and lacking support from the government. Training and awareness programs must be implemented, and policies and regulations must be set, to reduce antibiotic use and hinder the spread of AMR in Lebanon.http://www.sciencedirect.com/science/article/pii/S0022030221011012milkfarmsantimicrobial resistanceLebanon
spellingShingle Iman Dankar
Hussein Hassan
Mireille Serhan
Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country
Journal of Dairy Science
milk
farms
antimicrobial resistance
Lebanon
title Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country
title_full Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country
title_fullStr Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country
title_full_unstemmed Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country
title_short Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country
title_sort knowledge attitudes and perceptions of dairy farmers regarding antibiotic use lessons from a developing country
topic milk
farms
antimicrobial resistance
Lebanon
url http://www.sciencedirect.com/science/article/pii/S0022030221011012
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AT mireilleserhan knowledgeattitudesandperceptionsofdairyfarmersregardingantibioticuselessonsfromadevelopingcountry