Effect of structural variation in the promoter region of RsMYB1.1 on the skin color of radish taproot

Effect of structural variation in the promoter region of RsMYB1.1 on the skin color of radish taproot

Accumulation of anthocyanins in the taproot of radish is an agronomic trait beneficial for human health. Several genetic loci are related to a red skin or flesh color of radish, however, the functional divergence of candidate genes between non-red and red radishes has not been investigated. Here, we...

Detaylı Bibliyografya
Asıl Yazarlar:	Jiin Kim, Hoyeol Jang, Sun Mi Huh, Ara Cho, Bomi Yim, Seung-Hoon Jeong, Haneul Kim, Hee-Ju Yu, Jeong-Hwan Mun
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	Frontiers Media S.A. 2024-01-01
Seri Bilgileri:	Frontiers in Plant Science
Konular:	radish red skin color anthocyanin GWAS presence/absence variation RsMYB1.1
Online Erişim:	https://www.frontiersin.org/articles/10.3389/fpls.2023.1327009/full

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