Effect of structural variation in the promoter region of RsMYB1.1 on the skin color of radish taproot

Effect of structural variation in the promoter region of RsMYB1.1 on the skin color of radish taproot

Accumulation of anthocyanins in the taproot of radish is an agronomic trait beneficial for human health. Several genetic loci are related to a red skin or flesh color of radish, however, the functional divergence of candidate genes between non-red and red radishes has not been investigated. Here, we...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Jiin Kim, Hoyeol Jang, Sun Mi Huh, Ara Cho, Bomi Yim, Seung-Hoon Jeong, Haneul Kim, Hee-Ju Yu, Jeong-Hwan Mun
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: Frontiers Media S.A. 2024-01-01
Cyfres:Frontiers in Plant Science
Pynciau:
radish
red skin color
anthocyanin
GWAS
presence/absence variation
RsMYB1.1
Mynediad Ar-lein:https://www.frontiersin.org/articles/10.3389/fpls.2023.1327009/full

Rhyngrwyd

https://www.frontiersin.org/articles/10.3389/fpls.2023.1327009/full

Eitemau Tebyg