Metabolic Diversity of Flavonoids and Antioxidant Potential for Characterization of Underutilized Citrus Species for Nutritional Security

Metabolic Diversity of Flavonoids and Antioxidant Potential for Characterization of Underutilized Citrus Species for Nutritional Security

Citrus fruits are grown commercially throughout the world. They are widely consumed due to their nutrients, use in energy supplements, and numerous health benefits. There is significant interest among consumers about this naturally available source, rich in flavonoids and antioxidants. However, unde...

Full description

Bibliographic Details
Main Authors:	Dinesh Kumar, Milind Shivratan Ladaniya, Manju Gurjar, Sunil Kumar, Sachin Mendke
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Series:	Plants
Subjects:	hesperidin naringin ABTS DPPH FRAP limonin
Online Access:	https://www.mdpi.com/2223-7747/11/7/862

Similar Items

Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters
by: Humaira Ashraf, et al.
Published: (2024-12-01)

In vitro antioxidant activity, total phenolic and flavonoid contents of ethanol extract of stem and leaf of Grewia carpinifolia
by: Olamide E. Adebiyi, et al.
Published: (2017-03-01)

Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice
by: Dan Wu, et al.
Published: (2023-03-01)

The Effects of Dietary Flavonoid Supplementation on the Antioxidant Status of Laying Hens
by: H Iskender, et al.

Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped <i>Citrus reticulata</i> Blanco Fruits Influenced by Drying Techniques
by: Dinesh Kumar, et al.
Published: (2021-07-01)

ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS
by: Hadjira Guenane1, et al.
Published: (2017-10-01)

A Green Extraction Method to Achieve the Highest Yield of Limonin and Hesperidin from Lime Peel Powder (<i>Citrus aurantifolia</i>)
by: Pakkapong Phucharoenrak, et al.
Published: (2022-01-01)

Elucidation of flavanones, phenols and antioxidant capacity influenced by drying methods from physiologically dropped underutilized Citrus grandis fruits
by: Dinesh Kumar, et al.
Published: (2023-07-01)

Interactions between <i>Ascophyllum nodosum</i> Seaweeds Polyphenols and Native and Gelled Corn Starches
by: Mauro Gisbert, et al.
Published: (2022-04-01)

Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi
by: Min Woo Baek, et al.
Published: (2021-01-01)

Recent Advances in the Synthesis and Antioxidant Activity of Low Molecular Mass Organoselenium Molecules
by: João M. Anghinoni, et al.
Published: (2023-10-01)

PERBANDINGAN BERBAGAI METODE PENGUJIAN AKTIVITAS ANTIOKSIDAN (DPPH, ABTS DAN FRAP) PADA TEH HITAM (Camellia sinensis)
by: Zerlinda Theafelicia, et al.
Published: (2023-04-01)

Phytochemical Screening and Assessment of The Antioxidant Activity of Bio-phenols of Olive Oil Mill Wastewater From The Cold Extraction of Olive Oil in Khenchela Region Eastern of Algeria
by: Zakia Gueboudji, et al.
Published: (2022-06-01)

Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain
by: Arancha Ruiz-Torralba, et al.
Published: (2018-01-01)

Antioxidant Analysis of Different Parts of Several Cultivars of Papaya (Carica Papaya L.)
by: Ruining Zhang, et al.
Published: (2022-12-01)

Screen of Antioxidant Activity Leads to Recognition of High Valuable Medicinal Plants: A Case Study of Paveh and Ormanat, West of Iran
by: Mohammad Sanei, et al.
Published: (2021-02-01)

Evaluation of antioxidant and antibacterial potential of honey produced from stimulative diet fed bee colonies
by: Indu Kumari, et al.
Published: (2023-05-01)

Grapefruit Debittering by Simultaneous Naringin Hydrolysis and Limonin Adsorption Using Naringinase Immobilized in Agarose Supports
by: Mariela Muñoz, et al.
Published: (2022-04-01)

Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study
by: Athanasios C. Pappas, et al.
Published: (2019-09-01)

ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF MALUS FLORIBUNDA COCCINELLA FRUIT, PEEL AND FLESH
by: Hacer Coklar, et al.
Published: (2018-11-01)

The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders
by: Mari Mar Cavia, et al.
Published: (2023-04-01)

Preharvest Treatment of Methyl Jasmonate and Salicylic Acid Increase the Yield, Antioxidant Activity and GABA Content of Tomato
by: Min Woo Baek, et al.
Published: (2021-11-01)

Quince (Cydonia oblonga Mill.) as a useful source of antioxidants – antioxidant activity evaluation
by: Muzykiewicz Anna, et al.
Published: (2018-12-01)

EFFECT OF EXTRACTION CONDITIONS ON TOTAL POLYPHENOL CONTENTS AND ANTIOXIDANT ACTIVITY OF PASSION FRUIT (Passiflora edulis) PEELS
by: Duy The Phan, et al.
Published: (2022-12-01)

Capacidad antioxidante: conceptos, métodos de cuantificación y su aplicación en la caracterización de frutos tropicales y productos derivados
by: Alfredo Vázquez-Ovando, et al.
Published: (2022-04-01)

Effects of solvent extraction system on antioxidant activity of Lamium purpureum L.
by: Grujić Slavica M., et al.
Published: (2017-01-01)

Study of scavenging capacity of naringin extracted from Citrus aurantium peel against free radicals /Estudio de la actividad antioxidante de la naringina extraída de la cáscara de Citrus aurantium contra radicales libres
by: William Andres Vallejo, et al.
Published: (2016-06-01)

COMPARATIVE EVALUATION OF THE ANTIOXIDANT POTENTIAL OF Hericium erinaceus, Hericium americanum AND Hericium coralloides
by: Funda Atila
Published: (2019-12-01)

Synthesis, Characterization and Antioxidant Property of Quercetin-Tb(III) Complex
by: Jafar Ezzati Nazhad Dolatabadi, et al.
Published: (2014-01-01)

Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity
by: Lan-Sook Lee, et al.
Published: (2014-07-01)

Antioxidant activity of Echinophora platyloba DC essential oil: a comparative study on four different methods
by: Ali Ehsani, et al.
Published: (2016-04-01)

Optimized extraction, quality characterization of Nagpur mandarin (Citrus reticulata) peel pectin
by: Dinesh Kumar, et al.
Published: (2020-09-01)

In Vitro Antioxidant and Enzyme Inhibition Activity of Hesperis İsatidea (Boiss.) D.A. German Al-Shehbaz (Brassicaceae) and its Anatomy
by: Gülnur Ekşi, et al.
Published: (2021-07-01)

Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice
by: Xiao Guo, et al.
Published: (2020-11-01)

Microfluidization of juice extracted from partially granulated citrus fruits: Effect on physical attributes, functional quality and enzymatic activity
by: Swarajya Laxmi Nayak, et al.
Published: (2023-10-01)

Impact of 3-Year Period as a Factor on the Content of Biologically Valuable Substances in Seeds of White Lupin
by: Ivana Tirdiľová, et al.
Published: (2022-08-01)

Antioxidant Capacity Determination of Hungarian-, Slovak-, and Polish-Origin Goldenrod Honeys
by: Szilvia Czigle, et al.
Published: (2022-03-01)

Phytochemical Profile and Antioxidant Properties of Italian Green Tea, a New High Quality Niche Product
by: Nicole Mélanie Falla, et al.
Published: (2021-04-01)

Comparative Metabolome Profiles and Antioxidant Potential of Four <i>Coffea arabica</i> L. Varieties Differing in Fruit Color
by: Faguang Hu, et al.
Published: (2023-05-01)

Antioxidant and Antibacterial Activity of Extracts from Selected Plant Material
by: Mariola Kozłowska, et al.
Published: (2022-09-01)